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How to marinate onions?
1. When marinating onions, add an appropriate amount of white vinegar , aged vinegar , sugar and edible salt to marinate together. It is particularly delicious. When marinating, you need to prepare fresh onions, 100 grams of white vinegar and aged vinegar, and prepare 100 grams of sugar and appropriate amount of edible salt. Put the prepared vinegar, sugar and edible salt into the pot and heat it and bring it to a boil.
2. The fresh green onion you have prepared should remove the skin, cut off its roots, and wash it with clean water. Then, dry the moisture on the surface of , put it into a clean glass bottle, then pour the cooked sauce into the glass bottle, seal the glass bottle, place it in a cool place, and marinate for 20 days. After the onion inside, you can marinate it and eat it after taking it out.
Home-cooking methods for onions
1, pickled onions
There are many different pickling methods for onions in life. The most common and simplest pickling method is to put it in Sweet noodle sauce marinate. Before marinating, you can put the prepared sweet Sweet noodle sauce in a larger pot, then remove the crusts of the prepared shallots, cut off its roots, then put it into the prepared sweet noodle sauce, mix it with clean chopsticks and cover it with fresh film and marinate it in a ventilated place. The onions inside will be tasty in about 10 days.
2, sweet and sour onion
, onion 2, add sugar and , rice vinegar , and marinate them together. This is also very delicious. It is also his most common home-style method. When making it, you can take an appropriate amount of rice vinegar and sugar and put it in a pot, add an appropriate amount of edible salt to make a sauce. After it cools down, put it into a clean glass bottle or basin. After it cools down, put the clean onion directly in, mix well and marinate for about ten days. The delicious onion can be marinated.
introduces the home-cooked method of pickling onions, which can help you understand how to pickle onions best. When you want to eat pickled onions in the future, you can do it by yourself and follow the correct method introduced above. I believe everyone can pickle them out very good onions.
[Disclaimer]: In view of the particularity of traditional Chinese medicine, the content of this site is for reference only. If you want to use it, please follow the doctor's advice, otherwise you will bear the consequences at your own risk!
