There is no rehearsal in life, and there is no beauty in food. Hello everyone, today I will share a delicious dish with you with cucumber. Cucumber is a common ingredient in our lives. I don’t know how you eat cucumbers, but we choose to eat them cold. But today we are going to use cucumber to share with you a different delicacy, and you can’t stop after you have it!
[cucumber shredded pancake]
Prepare ingredients: cucumber, carrot , salt, flour, egg crushed eggs, shrimp skin, flour, sesame oil, pepper powder, salt, yeast powder
0 The specific steps are as follows:
1. First, clean the cucumber, then peel off the cleaned cucumber, peel off the outer skin, and then place the cucumber skin on a plate aside for later use. Then rub the peeled cucumber into even thin strips, rub all the thin strips of cucumber, put them in a large bowl, add 10 grams of salt and stir evenly.
2. Mix the shredded cucumbers and salt evenly, then put them aside and marinate for 20 minutes. Take out another carrot, peel the carrot and slice it into thin slices, then change the knife to cut into thin strips, and after all, put the shredded carrots and shredded cucumber into a large bowl, and stir it thoroughly with chopsticks.
3. Put the peeled cucumber peel into the juicer, add an appropriate amount of water, start the juicer, and beat the cucumber peel into a delicate cucumber juice . After making the cucumber juice, take it out and filter it, pour it into a large bowl, add yeast powder to it and stir it evenly.
4. Take out another large bowl, pour flour into the bowl, add some salt and stir well. Then pour in a small amount of cucumber juice that had just been beaten several times, stir continuously with chopsticks, and stir the flour into a uniform floc. Then start kneading and kneading the stirred dough into a large dough.
5. Put the kneaded dough in a large bowl, take out plastic wrap , wrap it up, put it aside and wake it up until it is twice as big as it was. Spread the plate with a cage cloth, put the marinated cucumbers and shredded carrots in it, squeeze the excess water in it with your hands, put it in a large bowl, put the pre-fried egg and shrimp skin in the bowl, then add sesame oil and pepper powder and stir well.
6. Sprinkle some flour on the chopping board, place the awakened dough on the chopping board and rub it hard, and then knead it into strips. Cut into 3 equal-sized dough pieces, knead each cut dough piece, roll it up with a rolling pin and roll it into a uniform pancake crust. Put an appropriate amount of filling on top of the dough and put it in a smooth manner.
7. After the filling is sorted out, spread a pancake crust on it and organize it. Put the filling in again and lay it evenly, and finally lay a layer of surface slices, organize and press the edges to form the shape of the flower. electric baking pan preheat and brush a layer of cooking oil in it, put it in the cake, and then brush a layer of cooking oil on the surface. Cover the lid, select the pie mode, and simmer for 8 minutes. After the time comes, press with a shovel. If you don’t collapse, you can turn off the heat and get out of the pot. A delicious cucumber shredded pancake is ready. It tastes crispy and fragrant, and it is nutritious. If you like it, hurry up and try it!
[Love tips]
1. Cucumbers must be cleaned very clean, because we must also use cucumber skin;
2. When putting the cake in the pot and baking, brush a layer of cooking oil on the surface of the cake.
Today’s food is all about sharing. I will share a home-cooked food with you every day. Thank you for watching. Friends who like it help you like and follow it! See you tomorrow, thank you!
