Bordering Yanshan Mountain, facing the capital city, facing the Bohai Sea , and the Haihe River basin winds all over the entire area. The port is like a scattered chessboard to form a dense network of waterways. This old city with a history of more than 600 years is Tianjin. It attracts people from all over the world with its unique charm. When it comes to Tianjin, the first thing people think of is crosstalk, but behind the classic and light atmosphere of this old city, there are also special foods that old Tianjin people cannot forget. Today we will talk about the top 10 special snacks in Tianjin, which are all "loves" of the locals. But for some reason it is difficult to get out of Tianjin Wei !
: pancake fruit , "A spoonful of batter on the iron plate of the hot stove, turn beautifully; knock two eggs, a golden light flashes, skillfully shovel; turn the pancakes, open the food culture of Tianjin people; take a bite, and taste the ups and downs of this city." Tianjin people interpret this Tao Jing snack vividly.
A set of pancake fruits not only has a unique production technique in the country, but also carries the feelings of people's attitude towards a better life. Although it has been included in the intangible cultural heritage list, except for Tianjin Wei, it seems that there has been no big wave in other places in China.
: Goubuli Baozi , is the first of " Tianjin Sanju ", and is one of the time-honored brands in China. It is said to be founded in 1858 during the Xianfeng period of the Qing Dynasty. The freshly released buns are fresh but not greasy, and are fragrant and tasteful. Authentic Goubuli buns are mainly fresh meat buns , and have 6 major categories, including three fresh meat buns, seafood buns, sauce meat buns, and vegetarian buns, with 98 varieties.
In November 2011, the State Council announced the third batch of national intangible cultural heritage list , and the "Goubuli bun traditional handmade craftsmanship" project was included. Although the starting point is very high, some negative impacts in recent years have caused it to plummet in the minds of consumers. Many netizens said that falling from the altar is only a matter of time. What do you think about this?
: Guifaxiang Shiba Street Mahua, Because the flower shop is located at Shiba Street, people are used to calling it Shiba Street Mahua . In 1989, I won the National Food Golden Tripod Award . It is very popular among locals because of its exquisite production, fine ingredients, sweet and delicious, crispy and not oily.
In addition, Shibajie Twelvets also have a variety of flavors to choose from, assorted, black sesame , hawthorn, five-nut , pepper and salt, etc. However, except for Tianjin Wei, it seems that it is not very popular in other parts of the country, and it has not been popularized nationwide. What do you think?
: Nut Zhang, As a traditional snack in Tianjin, Nut Zhang was founded in 1830 and has a history of more than 100 years. Its founder was a chef in the imperial kitchen of the Qing Dynasty. He has been loved by Empress Dowager Cixi many times. After the fall of the Qing Dynasty, it reappeared in Tianjin. After several generations of inheritance, the various delicious nuts made by Guoren Zhang naturally show color and fragrance. They are sweet but not greasy, crispy and delicious, and will not be damaged for a long time. Therefore, they are deeply loved by the locals.
Maybe the advertisement is not loud enough, so whether in the markets in the south or north, Guorenzhang's stores are rare, and some people from other places have never heard of it.
: Ear Eye Fried Cake , does the name sound strange? In fact, Ear Eye is a name in Tianjin Hutong. As the most down-to-earth Tianjin specialty snack, it has a lot of fans in the local area. The prepared fried cake is wrapped in a layer of crispy crust on the outside, and the inside is dense bean paste, which is delicious and not greasy. Many people who have eaten it praise it.
Perhaps because people nowadays pay attention to health preservation, people from other places are not interested in this. That is, when you travel to Tianjin, you will taste it! But basically, it’s all over again after eating it.
: disc noodle , Tianjin people love pasta, especially noodles. Like the more famous Sidiao Lao Noodles in Tianjin, it is one of the locals’ favorite pasta . The so-called "four butterflies" refer to four fried dishes as the code. Generally, there will be stir-fried , fragrant dried pork shredded pork, cucumber and shrimp, sweet and sour gluten, etc. There seems to be no other noodles in the country that eats them like
! As a special pasta in Tianjin, it is far less well-known to foodies as cut noodles and oil splash noodles , fried sauce noodles and hot dry noodles. In other words, there is still a market in Tianjin, and it seems that it is difficult to survive without Tianjin.
: Rolled rolls, Although the Rolled rolls are not as famous as pancake fruits, they are an indispensable delicacy in the eyes of old Tianjin people. There is an old saying in Tianjin: "A corner cake is filled with two rolls of rolls, and you will be full of energy after eating." roll circle has been developing for decades and has become diversified in form. But it seems that this kind of breakfast is only popular in Tianjin, and it is basically impossible to see it in other provinces and cities.
: Guobacai , Guobacai is a special snack in Tianjin. Its biggest feature was its excellent color, fragrance and taste, and it is most famous in the local area as Dafu. The bacon is made of mung beans, millet and water to grind it into a slurry, then spread it into a cake and cut it into willow leaves, pour it with secret marinade, chili oil, sesame paste, sauce tofu juice, coriander, etc. The finished pot crust is soft and smooth, and can be used as both a dish and a rice dish, which is very popular in the local area.
: Zhilanzhai cake dried , It is a famous Han traditional pastry in Tianjin, and it is said to have been founded in 1928. This food is good and cheap, and I eat the most during the first month. Zhilanzhai dried cake layer was rated as a high-quality food in Tianjin. The difference between it and other pastries is that there is filling in the cake. Xiaozhan rice, glutinous rice, and then grind it and add a variety of fillings to steam it. Its characteristics are white appearance, no sticky teeth, no loss of surface, soft taste and unique flavor. One of the foods that many people from other places must check in when they come to Tianjin.
0: Tea soup, is a sweet diet, a bit similar to lotus root powder, the raw materials are fried with millet noodles, sorghum noodles, millet noodles, sesame seeds, sesame sauce, and sesame oil. Some are added with sugar and rinsed with boiling water. The color is good and fragrant, the ingredients are complete, it does not stick to the bowl, and does not stick to the mouth. The tea soup has a sweet taste and a simplicity of the grain, giving people a sense of intimacy.
