Winter melon and barley and old duck soup
Ingredients: appropriate amount of winter melon, appropriate amount of lean meat, a quarter of an old duck, appropriate amount of barley , appropriate amount of barley , a small piece of tangerine peel, appropriate amount of ginger slices
Method:
, Wash gordon and barley, and soak in water for 1 hour.
. Wash the tangerine peel, soak it slightly until soft, and scrape off the inner flesh.
. Slice appropriate amount of ginger, and cut winter melon into cubes with skin on. All materials are ready.
. Wash the old duck and lean meat, and boil them in water.
. Boil water and put in boiled duck meat and lean meat.
6. Add the lean duck meat and then continue to add the ginger slices and barley.
7. After all the ingredients are put together, simmer over high heat for 20 minutes, then reduce to low heat and simmer for an hour, then add winter melon.
8. Add the winter melon and continue to simmer over low heat for half an hour. Add seasonings to taste.
Bamboo shoots and old duck soup
Main ingredients: half duck meat (about 800g), 500g bamboo shoots
Accessories: 4 slices of ginger
Seasoning, salt to taste Measure
Method:
. Wash and chop the duck, peel and cut the bamboo shoots into pieces, peel and slice the ginger;
. Boil water in a pot, add the bamboo shoots and cook for 10 minutes after the water boils;
. After the bamboo shoots are cooked, take them out and put them aside. Enter the Qing Dynasty Soak in water;
. Put the duck pieces in a pot of cold water, bring to a boil over high heat without covering the pot, then turn to medium-low heat and continue to cook for about 5 minutes until the pork spine spit out all the blood;
. Take out the duck pieces that have spit out all the blood and rinse them clean ;
. Combine the duck pieces and ginger slices Put in the soup pot and add enough water to the soup pot;
6 Cover the pot, bring to a boil over high heat and then reduce to low heat and simmer for 1 hour;
8. Open the pot lid and add bamboo shoots, cover the pot and continue to simmer for 30 minutes;
9. After boiling, season with appropriate amount of salt and turn off the heat.
Tips:
. Add enough water at one time. If you really need to add water while making the soup, add boiling water;
. The weight of 500g bamboo shoots after removing the skin.
