Fried meatballs at home are crispy on the outside and tender on the inside. Remember this seasoning must not be added!
All kinds of meatballs are my favorite in winter, such as radish balls, coriander balls, lotus root balls, tofu balls, meat balls, etc., especially in Xuzhou, as the end of the year is approaching, every family is thinking about fried meatballs and fried cakes. Eating lotus roots and fried hemp leaves are both snacks and cooking, which adults and children like. For children, the favorite meatballs are of course the meatballs. The meatballs are crispy on the outside and tender on the inside. You can eat several of them directly. The noodles, broth, and porridge are also very soft. Eat, take a bite full of juice.
For meatballs to be fried deliciously, mixing stuffing is the key. Many people are entangled in whether to put starch or flour. In fact, it is fine, but there is a seasoning that is best not to be added, that is, green onions! When mixing the stuffing, add scallions and fry them. Before the meatballs are fried and crispy, the green onions will be battered. The color of the fried meatballs will not look good. The battered green onions will have a bitter taste, which will affect the taste of the meatballs.
fried meatballs have many tips. For example, we can use green onion and ginger water instead of green onions and ginger. For example, we can add minced steamed buns or tofu to increase the softness of the meatballs. The fried meatballs are crispy on the outside but special inside. It is soft and not too oily. I used my own tofu for the croquettes today, which is very delicious.
[Fried meatballs]
Ingredients: 500g minced meat, 150g tofu, 80g green onion and ginger, 20g light soy sauce, 10g oyster sauce, 2g white pepper, 2g allspice, 1 egg, corn 2 tablespoons of starch, 2 grams of salt.
[Specific method]
1. Prepare pork stuffing and tofu, shred green onions and ginger, soak in water for a while and squeeze out green onion and ginger water for later use.
2, add green onion and ginger water to the meat filling first, and stir the meat filling in one direction until it fully absorbs the water. Add pepper, five-spice powder, light soy sauce, oyster sauce, and salt.
3, continue to stir the meat filling in one direction to stir out the glue of the meat filling, the meat filling becomes fluffy, add an egg and 2 spoons of corn starch.
4, then add the crushed tofu and continue to stir. You can also grab the meat and beat it into the pot. The stirred meat is particularly elastic.
5. Pour oil in the pot and heat it up. When the oil is 50% hot, use the mouth of your left hand to squeeze out the meatballs one by one, put them in the oil pan, and fry them on a low fire.
6, deep-fry until the surface of the meatballs is golden, remove the oil to control. Fry all the meatballs first.
7. Finally, change the fire to a large fire. The oil temperature is increased to 90% hot. Pour in all the balls and re-fry for 1 minute, so that the outer layer of the balls is not only crispy, but also part of the oil is forced out. Just fry it and remove the oil control.
[Tips]
1. Use green onion and ginger water instead of green onions and ginger, which not only removes the fishy smell and enhances the fragrance, but also makes the meatballs golden in color and not black.
2. Don't pour all the seasonings into the minced meat at one time to stir. This will not only take effort, but also affect the taste of the balls.
3, the meatballs are deep-fried at a low temperature and then re-fried at the end to ensure that the outside is crispy and the inside is tender. Re-frying not only does not absorb oil, but also forces the excess oil on the surface of the ingredients during the first low-temperature frying.
New Year is almost coming, can this dish be included in the menu?
I am Ruoyu mother, I like to cook, I like to deal with firewood, rice, oil, salt, sauce and vinegar tea, I like to share my three meals a day, and share my cooking experience! Follow Ruoyu’s mother in the kitchen and share food recipes with you every day! If you have better suggestions, I look forward to sharing them with me in the message area! The pictures and texts are all my originals, and are strictly prohibited to be transported. Plagiarism must be investigated!
