1. Grass carp and pickled fish Ingredients: grass carp, Ingredients: pickled fish seasoning: dried chili pepper, Sichuan peppercorns, minced garlic, millet chili pepper, salt, chicken essence, white vinegar Production process 1. Grass carp boneless and sliced, whole bag of pickle

1, grass carp

pickled fish

Ingredients: grass carp, Ingredients: pickled fish

Seasonings: dried chili, peppercorns, minced garlic, millet chili pepper, salt, chicken essence, white vinegar

Production process

1, grass carp boneless and sliced, sauerkraut bought at supermarket of the whole bag.

2, marinate the fish fillets, add salt, MSG, and cornstarch and mix until ready.

3. Leave the oil in the pot, add minced garlic, minced ginger, pickled pepper, millet, and sauerkraut. Add water, add a little salt, chicken essence, and white vinegar. Add in the flavor, scoop out the base, and put it on the bottom of the plate. Add the fish fillets, cook, and serve on a plate. , sprinkle minced garlic, dried chili pepper, Sichuan peppercorns on top, and pour hot oil.

2, duck

beer duck

Ingredients: 1 baby duck,

Seasonings: ginger slices, garlic, dried chili peppers, bean paste, salt, monosodium glutamate, sugar, light soy sauce, dark soy sauce, star anise, bay leaves (2 pieces) Cinnamon grass fruit (1 small piece)

production process

1, remove the internal organs of the duck, wash it, cut it into pieces and drain the water.

2, leave the oil in the pot, add duck, add ginger slices and garlic, fry dry bean paste, star anise, cinnamon, bay leaves, grass fruit, add beer, water and salt, MSG, sugar, light soy sauce, dark soy sauce, low heat Slowly simmer until the flavor is absorbed and the juice is finally reduced.

3, Lao Doufu

Mapo Tofu

Ingredients: tofu, ingredients: minced meat

Seasonings: minced garlic, minced ginger, pepper, dried chili, bean paste, salt, MSG, dark soy sauce.

Production process

1, cut the tofu into small pieces, mince the pork belly

2, leave the oil in the pot, add minced meat and stir-fry, add minced garlic, minced ginger, pepper, dried chili bean paste, stir-fry add water, add tofu, adjust salt, MSG, old Smoke, simmer over low heat until soft and tender, add cornstarch, drizzle with oil and sprinkle with chopped green onion. Sichuan peppercorn oil is best.

4, lotus root

Stir-fried lotus root slices

Ingredients: lotus root

Seasoning: salt, MSG

Production process

1, clean and slice the lotus root.

2, leave the oil in the pot, add the lotus root slices and stir-fry, adjust the salt and MSG, and stir-fry until raw.

5, Luffa

Luffa and egg soup

Ingredients: Luffa, ingredients: eggs

Seasonings: salt, chicken essence

Production process

1, Cut the loofah into pieces with a hob, beat the two eggs and set aside.

2, leave the oil in the pan and fry the eggs until golden brown on both sides. Remove and set aside.

3, leave the oil in the pan, add the loofah and stir-fry partially. Add water and add the eggs. Bring to a boil over high heat. Add salt and chicken essence. Remove from the pot and sprinkle with chopped green onion. .