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BEST PICKLED PIKE EVER (Recipe #1)
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The simple people of Fuping took out the most honest fresh ingredients and cooked them in the most practical way, completing an appetite-winning event neatly. That is the long-famous Big Pot Elbow at the foot of Tiansheng Bridge. Dapen elbow is mainly produced in Tianqiao Town, f
Delicious Food (122): Eat meat in big mouthfuls and drink wine in big bowls! The exclusive happiness of summer
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Our country is not only one of the earliest countries in the world to make wine, but also one of the birthplaces of the world's three major wine systems. In the five thousand years of Chinese history, with the gradual upgrade of liquor fermentation containers, many liquors with d
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Name: 97 Celebration of Hong Kong’s Return to Laimao Brand: Return to Laimao Distillery Type: Maotai Flavor Specification: 1000ml/bottle Raw Materials: High-quality Sorghum, Wheat Packaging: Carton, Color Box, Porcelain Bottle Storage Method: Store in a cool, dry, dark place Bene
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Summer is here, and people like to drink cold drinks to relieve the heat caused by high temperatures. This happiness is as endless as watermelon and air conditioning. As a person born in the 1990s, I have witnessed the "growth" of ice cream prices. From the two-cent popsicles whe
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On July 13, Kweichow Moutai Group’s Guizhou Tequ Zhengzhou Operation Center opened, officially “laying out” Zhengzhou, and the Zhengzhou Operation Center opened to welcome guests.
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A 64-year-old wealthy businessman in Anhui showed off his "wine cabinet", which contained a bottle of Maotai. He said bluntly: "I no longer drink for the sake of face. Since ancient times, people have gone there for fame and gain." Boss Li, a 64-year-old wealthy businessman from
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We didn’t even know it had been open for 20 or 30 years! Is it because he hides it deeply or is he not famous enough?
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Pickled fish...
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Delicious life, active expansion, Tsingtao Beer Museum Bakery Expanded Yeast Main Store is about to open with vigor on July 17. As the second brand concept store created by 1903 Bakery, the main expansion yeast store has moved out of No. 56 Dengzhou Road and settled on the first
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Summer is perfect for eating some appetizers. Today I will share with you the most delicious way to make water spinach stems. In the past, many people easily made mistakes, and the water spinach stems were not sour and soft. If you want to make hot and sour, crispy and non-blacke
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