People all know the saying "There is Suzhou and Hangzhou below, and there is heaven above", but do you know? If we talk about Suzhou alone, it not only has pleasant scenery and numerous historical sites, but also has outstanding local delicacies and snacks, such as Dongpo Pork, B

People all know the saying "There are Suzhou and Hangzhou below, and heaven above", but do you know? If we talk about Suzhou alone, it not only has pleasant scenery and numerous places of interest, but also has outstanding local delicacies and snacks, such as Dongpo Pork , Barbecue Felon Soup, Qingfeng Three Shrimps, Big Boiled Dried Shreds and other delicacies. That is the representative of Subang cuisine .

In addition to these, Suzhou’s specialties are also dazzling, and some are even delicious. As for the five Suzhou specialties shared today, they are the delicacies that best represent the local customs of Suzhou. Friends who are interested may wish to come. Let's see.

[Western Bayberry]

Many people know that bayberry is a fruit style suitable for summer. Its sweet and sour taste has a very good improvement effect on people who don’t want to eat much because of the hot weather.

As for the Xishan bayberry in Suzhou, it is not only a local famous specialty, but also a national geographical protected product; it is large, sweet and slightly sour, juicy, and has a strong aroma. In addition, Suzhou has beautiful mountains and clear waters, and abundant rainwater resources. , which provides an innate advantage for the cultivation of bayberry; in many places in Suzhou, the number of famous and high-quality bayberry varieties has reached 15 styles, and Xishan bayberry is the most classic among the " black plum " styles.

[Phoenix Peach]

Now that we have talked about bayberry, another best-selling fruit in summer, peach, naturally cannot be ignored.

There are currently about a thousand kinds of peaches in the world, and my country’s well-known varieties account for about 15% of them; As for the Phoenix peach introduced today, it is a famous variety from the local science and technology demonstration park. , has been cultivated for more than seventy years; This peach is juicy, sweet and fragrant, and the overall flesh is very large. Currently, there are 9 series of styles in this series, such as Yuhualu , Bai Feng, New Baihua and so on are all high-quality fruits on the market.

[Dongting Biluochun]

Nowadays, many people like to drink green tea, knowing that it has such great benefits for the human body. When you come to Suzhou, everyone must know the name of Dongting Biluochun.

Biluochun is one of the top ten famous teas in my country. The finished tea is emerald green in color, like freshly picked tender tea leaves. It tastes mellow and has a pleasant fragrance. As a tea in the Tang Dynasty, it has become a royal tribute. It has been tempered for thousands of years, and most of the things that can withstand the test of time are full of charm. If you come to Suzhou and want to buy some specialties for your family or friends, this specialty is definitely worth the money.

【 Yangcheng Lake hairy crabs 】

If you come to Suzhou in September or October every year, you will be in luck, because the Yangcheng Lake hairy crabs here are most abundant in these two months; female crabs in September and male crabs in October are both famous local products and are very popular among domestic and foreign tourists.

The hairy crab here is also called golden claw crab. Although it is semi-wild raised, there is no trace of soil around it when it is caught, so the locals also give it a more down-to-earth name-Qingshui Hairy Crab. ; The crabs here are tender and fat, with plump roe and generous portions. If you are interested in crab-flavored food, you must take a look in Suzhou.

[Western Chestnut]

I believe many people must have eaten Chestnut Braised Chicken in their lives, and in Xishan in Suzhou, the chestnuts here are famous for their sweet, glutinous and nutritious .

Many people must have seen Taihu Green Brand Xishan Chestnut on the Internet. It has been selling well in a series of dried fruit foods. It can not only be cooked and eaten directly, but can also be made into dishes. You can buy some and process it. Put the chestnuts in the freezer of the refrigerator. When you want to eat them, take them out and thaw them, then make a soup and stir-fry them. Not only is the nutritional level quite impressive, but because the chestnuts themselves have a sweet taste, the taste will only make the elderly and children like them more.

has introduced so many famous specialties about Suzhou, are you a little greedy? Friends who like the article, please don’t forget to like, follow and comment.