A daily life tip to keep healthy and nutritious around you. Hello everyone, my name is Qingqing. Pork is a kind of meat that we often eat. Now the price is relatively cheap. It is not as expensive as before. You can buy a pound for more than ten yuan, which is very affordable. There are many ways to cook the purchased pork. It can be steamed, stir-fried, or boiled. It tastes fresh and nutritious.
The weather is hot now, and barbecue and other things are too hot, so everyone likes to eat lighter food. Many friends like to stew pork. They only need simple seasonings. The stewed pork is tender and delicious, and the soup is also delicious. Not greasy at all. But if you want to stew pork with tender meat and fresh soup, the seasoning used when stewing is very important. Although it is not as fishy as beef and fish, it still has a certain fishy smell. You need to use the right seasoning to stew the pork. eat.
Sometimes too much seasoning will cause the pork to lose its original flavor, making it unpalatable. So when stews pork , you must figure out what seasonings to add. When I was stewing pork a few days ago, my mother gave me some popular science, and I realized that these three seasonings cannot be used in stewed pork. , otherwise the stewed meat will be very woody and the soup will taste very fishy. Many people don’t know this yet. Come and follow Qingqing to find out!
The first type: cooking wine
Cooking wine is a kind of seasoning in the kitchen. Its main raw materials are rice wine, organic acids, sugars, etc. The alcohol concentration is very low. It is rich in amino acids and has a mellow taste. It is usually used in cooking When it comes to prawns and fish, it can be used to add flavor and remove the fishy smell, but it is not suitable for stewing pork. Why is this?
When stewing pork, many friends will pour some cooking wine into it in order to remove the fishy smell from the pork. In fact, this is wrong, because using cooking wine to stew pork will affect the taste of the pork. If you want to remove the fishy smell from the pork, you can add cooking wine when blanching it, and then wash it with warm water. In this way, there will be no cooking wine remaining in the pork during the stewing process. Will affect the taste of pork.
The second type: hawthorn
Hawthorn has thin pulp and a slightly sour taste. It can be eaten as fruit, used as medicine, and can also be used in meals. It contains a variety of organic acids, vitamin C, lipase , after consumption, it can enhance the acidity of gastric juice, promote fat digestion, and enhance appetite. Hawthorn is not suitable for stewing pork!
Although it is said that when stewing beef, you can put some hawthorn appropriately, which can speed up the tenderness of the beef and make it more delicious. Some friends think that you can also put some hawthorn when stewing pork. In fact, this is wrong, because pork is more delicious than beef stew. Beef is easier to cook and is not as tough as beef. Using hawthorn to stew pork will make the taste worse. Therefore, be sure not to use hawthorn when stewing pork. The original flavor of the pork will be covered up, and the taste will not be the same. so good.
The third type: Sichuan pepper
Sichuan pepper is also a commonly used seasoning. It has a spicy taste and is generally only used for seasoning and will not be eaten directly, because it will make your mouth numb when you eat it, and it will not be relieved for a while. , we just need to use its aroma to flavor food, that's its role.
Then Sichuan peppercorns are not suitable for stewing pork, because the smell of Sichuan peppercorns is relatively strong. Such a strong Sichuan peppercorn flavor will definitely cover up the taste of pork during the stewing process, and there will also be a strange smell, which makes it taste less delicious. They are not refreshing, and the stewed soup is not delicious, so usually Sichuan peppercorns are not used to stew pork, but are used to stew some chicken, or used to make Sichuan peppercorn fish, which is very good. The fish is delicious and spicy, and tastes very good. Enjoyable.
4. What seasoning should be put in stewed pork?
We have already learned about the three seasonings that cannot be used when stewing pork, but which seasonings should be used best? You can add some bay leaves, cinnamon, dried chili peppers, star anise, etc., so that the stewed pork will not feel fishy.
If you are stewing and want to drink a refreshing soup, it is best not to add these seasonings. You only need to add some green onions and a few slices of ginger. Put the pork in cold water. Remember to use it during the cooking process. Skim off the foam floating on the surface, which has a fishy smell. You only need to simmer it for ten minutes and add an appropriate amount of salt to taste, and you can have tender, fragrant and delicious pork soup . Because using ginger and green onions is enough to remove the fishy smell, you don’t need to add too many seasonings, did you know?
There are many ways to cook pork. In summer, in addition to cooking, I believe everyone also likes to grill it. The sizzling and oily pork is mouth-watering. Pair it with some chili peppers and cumin powder. Friends gather around to grill and eat, a mouthful of meat and a mouthful of cold beer, not to mention how cool it is.
Okay, that’s it for today’s sharing. Do you know the three spices that cannot be used when stewing pork? After reading today’s sharing, you will know how to stew pork with tender meat and fresh soup. Once you learn it, try it! If you also like today’s content, don’t forget to like and forward Qingqing! Follow Qingqing Ai’s cooking, see you in the next issue.
