If you drink alcohol without eating vegetables, you will often get drunk easily.
Generally speaking, whether you are drinking alone or with friends and family, you will eat several dishes to accompany the wine. Not only is it delicious, but it also makes you feel more comfortable drinking and less likely to get drunk.
What kind of dishes do you like to eat when drinking liquor? After discussions with my friends, I came up with these few dishes that everyone likes to eat while drinking.
1. Peanuts
Peanuts are the first dish that most people think of when drinking. The crispy texture of peanuts not only gives people a unique feeling, but also makes them more delicious the more you chew them.
Taking a sip of white wine with the aroma of peanuts, the taste becomes more fragrant. Moreover, peanuts themselves are rich in oil. Sprinkled with a layer of fine salt, you will not feel dry in your mouth when drinking wine. The light salty taste will enhance the taste of liquor.
2, Pickled pepper fish skin
Pickled pepper fish skin is a very popular dish that has emerged in recent years. It uses blanched fish skin, adds pickled pepper and other seasonings and makes it cold.
It has a slightly spicy and exciting taste, which is very suitable for drinking. The fish skin is crispy and not soft as we imagined. Many young people will choose this dish when drinking.
The cost is also very low. Compared with eating out and ordering a table of dishes just to drink wine, it is still very suitable to choose pickled pepper fish skin as a drink when you are alone.
3,
and are "traditional old artists" in the world of snacks and drinks. Cucumbers are crispy, tender and refreshing. Personally, I think you can put them in the refrigerator for about half an hour after mixing. This will allow the cucumbers to absorb more seasoning and improve the taste.
Paired with white wine, it is simple and convenient. When you don’t know what to choose as a side dish in summer, you might as well try cucumber patties. It is highly accepted by the public and not complicated to make.
Let me introduce these dishes to you first. These are very easy to make at home. I believe you will have more choices of dishes to go with drinks.
If you choose the right food to go with your drink, the white wine will taste better when paired with it. But what kind of liquor do you like to drink? The editor has listed some white wines that are suitable for drinking with these simple snacks. You can refer to them.
- Gudaojianghu1800
A typical Sichuan style strong aroma wine, the brewing process is the traditional Daqu aroma process, and the raw materials are five kinds of high-quality, mildew-free grains. The wine is clear in color, shake it gently, and the hops are rich. When poured into the cup, it hangs slightly on the wall like teardrops. The aroma of grain that hits your nose is very attractive.
The entrance is mellow and fragrant, with a clear sweet aftertaste, and the lingering fragrance lingers in the cup. Due to the use of mature liquor technology and long-term cellaring, many upper substances are reduced. Even if you accidentally get drunk, you can sober up quickly without delaying your next trip. day’s business arrangements.
- Kinmen Sorghum Liquor
Kinmen Sorghum Liquor is a Kinmen-flavored liquor. The raw materials are mainly sorghum grown in Kinmen. It is brewed by quoting the local Baoyue Shenquan with sweet water quality and going through layers of fermentation and distillation. He used unused air raid tunnels to store gin and adopted a unique cellaring process.
Kinmen sorghum wine is clear and slightly sweet with a sauce, but it is very refreshing. Take a small sip and swallow it slowly down your throat, and the mellow feeling will come. Sweet and fragrant, with endless aftertaste, it tastes delicious without being overpowering.
- elm money wine
elm is the "granary of the world". The fertile black soil breeds high-quality raw grain for wine making.
This alcohol uses high-quality glutinous sorghum from Northeast China, and wheat. The wheat ears are plump and large, of high quality, and are the foundation of a good wine. In addition, the high-quality Changbai Mountain water source is used to brew high-quality and mellow liquor.
The color of the wine is clear, the body is clear and transparent, like spring water, the wine is fragrant and fragrant, the taste is mellow, pure and smooth, and the aftertaste is full. The taste is relatively simple, but it is not easy to taste carefully.
That’s it for today. Good wine and good food can make drinking more enjoyable. What kind of wine do you usually drink and what food do you like to use with wine? Welcome to leave a message and share.
