Maotai Town Shibuyi Distillery, the famous Maotai liquor Not many people drink it? Locals tell the reason
Guizhou people love to drink and can drink. It is said that every Guizhou person can drink a few drinks at least. When Guizhou people go out, the most asked question is, you must be a good drinker! Just like Hunan people who are asked if they can eat spicy food when they go out, liquor plays an important role in the hearts of Guizhou people. It is precisely because of this that Guizhou’s wine culture is also particularly outstanding. No matter what the occasion is, liquor is an indispensable protagonist. Even if many locals say they can't drink, they are still very generous after entering the table.
Guizhou locals basically drink locally produced wine, of which Huairen Maotai Town is the most famous local production place of Maotai-flavor wine. When outsiders hear Maotai Town, they always think it is Maotai liquor. In fact, Maotai liquor is just the tip of the iceberg in Maotai Town. In this magical town, you can see a distillery every ten steps. Every distillery The wines produced have their own characteristics, and local people will choose the wine they like according to their own preferences. The wine produced here is called the wine of Maotai Town by Guizhou people.
Although Moutai is produced in Moutai Town, there are really not many locals who drink Moutai. Many people believe that the distilleries in Moutai Town have roughly the same basic brewing process, and Moutai is also famous throughout the country because of its great reputation. Compared with other wineries in the town, the price/performance ratio is not much advantageous. It is better to choose some less famous wines with higher cost performance. In fact, the production process and taste are comparable to Maotai. The reason why they have an advantage in price is that Most of the reasons are also due to the lack of hype and brand halo.
Zunrentai This wine also comes from Huairen Moutai Town. It is made based on Maotai Town’s Maotai-flavor liquor. The whole process adopts the traditional production process of Maotai Town Maotai-flavor liquor. The whole production process is carried out by 16 nationals. Expert teachers at the level strictly control the quality. In order to produce the Maotai-flavor wine that represents Maotai Town, the experts visited dozens of local wineries, large and small, conducted countless wine selections, and tried them one by one using the small-batch blending method. , and finally selected the most suitable one among many wine styles.
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Whether a sauce wine is good or not, in addition to the body of the wine, it also depends on the raw materials. Zunrentai uses local high-quality organic waxy sorghum as raw material. This kind of sorghum has a higher starch content and full and thick grains, making it very suitable for making wine. The local brewing process is strictly followed during production, Xiasha on Chongyang Festival and koji making on Dragon Boat Festival. Each bottle of wine has gone through nine times of cooking, eight times of fermentation and seven times of extraction. It takes at least five years for each bottle to be delivered to consumers from raw materials to finished product.
As a premium sauce-flavored liquor , there is nothing to say about the taste. Opening the lid brings out the sauce aroma. When you smell the sauce aroma, there are also floral and fruity and aged aromas. After a sip, it is as warm as jade and smooth. Sore throat. Drink it for a few sips and the aroma will linger on your lips and teeth, leaving you with endless aftertaste.
Local people in Guizhou basically look for Maotai Town when buying wine. Many knowledgeable people also know that the good wine in Guizhou comes from Maotai Town. Because of Maotai liquor, Maotai town is well known to many people, and a tourism industry has also spawned. Many outsiders come here because of the famous liquor in Maotai town. Many people go to Maotai Town to buy Maotai liquor. However, after arriving in Maotai Town, they are attracted by various large and small wineries in the town. When they ask the locals, they find out that few of them drink Maotai liquor. Within ten steps of a winery, there is good wine everywhere.
