Sisters, I am here again. Today I will recommend you some breakfast pancakes that you can learn without kneading the dough. You can make them in a few minutes. They are delicious and nutritious. Ingredients: 300g flour, 180g 80-degree hot water, 50g cold water, 1g salt, shallots,

2024/04/1615:06:34 food 1326

Sisters, I am here again. Today I will recommend you some breakfast pancakes that you can learn without kneading the dough. You can make them in a few minutes. They are delicious and nutritious. Ingredients: 300g flour, 180g 80-degree hot water, 50g cold water, 1g salt, shallots, - DayDayNews

Sisters, I am here again. Today I will recommend you some breakfast pancakes that you can learn without kneading the dough. You can make them in a few minutes. They are delicious and nutritious. The day's plan starts in the morning. It's really important to have a good breakfast. Sisters, we must pay attention to it!

Egg Pancake

Sisters, I am here again. Today I will recommend you some breakfast pancakes that you can learn without kneading the dough. You can make them in a few minutes. They are delicious and nutritious. Ingredients: 300g flour, 180g 80-degree hot water, 50g cold water, 1g salt, shallots, - DayDayNews

Ingredients: 120g flour, 4 eggs, 2 ham sausages, a small handful of green onions, milk 150ml

Method:
1 Cut all ingredients into cubes, add eggs, and pour in flour!
2Add a spoonful of salt and half a spoonful of chicken essence , half a spoon of white pepper , 150ml milk, stir evenly!
3 Brush oil on a hot pan, pour in the batter, not too thick, fry over low heat until it is set, then turn over and continue frying until golden brown and you are ready to serve!

(It can be paired with tomato sauce or sweet noodle sauce, be sure to eat it while it is hot~)

Scallion pancake

Sisters, I am here again. Today I will recommend you some breakfast pancakes that you can learn without kneading the dough. You can make them in a few minutes. They are delicious and nutritious. Ingredients: 300g flour, 180g 80-degree hot water, 50g cold water, 1g salt, shallots, - DayDayNews

Ingredients: 300g flour, 180g 80 degree hot water, 50g cold water, 1g salt, shallots, ginger, pepper, cooking oil, salt and pepper

Method:
1 Cut the green onions into sections, chop the green onion leaves and set aside.
2 Pour the prepared oil into the pot. Heat the oil and add the white onions, ginger slices and peppercorns. Fry until fragrant. When brown, take out the green onions. Pour 2 tablespoons of the green onion oil into a small bowl. Stir the flour evenly, scallion oil cake is ready.
4 Add 1g of salt to the flour, heat the water and mix the dough into a flocculent shape, let it dry until it is not hot, about 30 degrees, add 1q yeast , add room temperature water and knead it into a smooth dough, wake up Paste for 30 minutes. Cut the
5 into small pieces, roll it into thin slices, spread with scallion oil, sprinkle with salt, pepper and green onion. Roll it up as shown, roll it into a cake.

6 Brush oil in the pan and fry until golden brown on both sides. 3 pieces of pancakes, a little minced garlic, 2 green onions, cooked sesame seeds

Method:
1 Adjust the sauce: add 1 spoon of bean paste, 1 spoon of tomato sauce, 1 tsp of cumin powder and 1 tsp of five-spice powder to the bowl , 1 spoon of soybean paste, 1 spoon of white sugar, half a spoon of oyster sauce, and half a bowl of water. Mix well.
2 Heat the oil in the pot and stir-fry the minced garlic. Pour in the sauce and bring to a boil. Pour in a little starch water and cook until thick.
3 Hand Fry the pancakes until golden brown on both sides, brush with sauce, sprinkle with sesame seeds and green onions, cut into pieces to complete

potato pancakes

Sisters, I am here again. Today I will recommend you some breakfast pancakes that you can learn without kneading the dough. You can make them in a few minutes. They are delicious and nutritious. Ingredients: 300g flour, 180g 80-degree hot water, 50g cold water, 1g salt, shallots, - DayDayNews

Ingredients: potatoes, ham sausage, carrots , chopped green onions Method:

1 Dice the ham sausage, carrots, green onions, and potatoes. Steam and pound into a puree, pour in the chopped ingredients, add an appropriate amount of salt, black pepper, 1 teaspoon of chicken essence, and 2 tablespoons of starch, stir evenly, and take an appropriate amount to make a cake.

2 Brush oil in the pan and fry slowly over low heat. Fry until golden, you can eat it.

Egg Vegetable Cake TML0Sisters, I am here again. Today I will recommend you some breakfast pancakes that you can learn without kneading the dough. You can make them in a few minutes. They are delicious and nutritious. Ingredients: 300g flour, 180g 80-degree hot water, 50g cold water, 1g salt, shallots, - DayDayNews

omit , Carrot, cucumber

Method:

1 onion, carrots, cucumber stirred
2 ingredients are stirred evenly, add black pepper powder, and salt , put a small amount of milk
3 into a pan or electric pan and fry slowly over medium-low heat. After the egg liquid on one side has solidified, turn it over. Dip both sides into golden color and you can eat it!


Sisters, I am here again. Today I will recommend you some breakfast pancakes that you can learn without kneading the dough. You can make them in a few minutes. They are delicious and nutritious. Ingredients: 300g flour, 180g 80-degree hot water, 50g cold water, 1g salt, shallots, - DayDayNews

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