Many drinking friends seem to have a worry, that is, how long can the unfinished liquor at home be kept? In fact, this has a lot to do with the degree. It is recommended that everyone understands it. Otherwise, the taste will be very bad!
When I drink liquor at home, I often end up with half the bottle left. However, the remaining half of the bottle is often forgotten in a corner where no one cares.
Some people may think that liquor will not deteriorate and will become more fragrant as time goes by, but many people think of the remaining half a bottle of wine, or the taste has deteriorated, or sometimes even evaporated!
Some netizens who like to think about it began to think of ways to reseal the mouth of the bottle with liquid wax, or wrap it in a big bag with plastic wrap! So that when you drink it again, the taste will be the same as new wine.
In fact, as long as the liquor package is opened, no matter how it is sealed and stored, the taste will change over time.
As we all know, liquor is rich in alcohol. Unlike other drinks, although alcohol has a bactericidal effect, it is easy to evaporate.
The taste of liquor will not be as rich as before due to the evaporation of alcohol, and liquor will also have different storage times after opening due to different degrees and flavors.
1. The impact of degree on the preservation of liquor
Liquor is divided into low-alcohol liquor and high-alcohol liquor. The usually defined degree is lower than 40 degrees for low-alcohol liquor, and higher than 40 degrees for high-alcohol liquor. Because the alcohol content is different, these two liquors The storage time and methods are also very different.
After opening the lid of low-alcohol liquor below 40 degrees, it is best to drink it within a week. Remember to seal the bottle mouth tightly.
Because low-alcohol liquor itself has low alcohol content, the taste is light. If it is not stored properly and is not drunk for a long time, the taste may be as light as boiled water.
High-alcohol liquor above 40 degrees has a relatively rich alcohol content and a more stable body. However, even if the bottle is opened and sealed, it is best to drink it within two weeks to prevent the alcohol from evaporating. Loss of flavor.
2. The influence of aroma type on the preservation of liquor
There are many types of liquor in my country. Just by classifying the aroma type, 12 aroma types can be subdivided. Different aroma types have more or less distinct or subtle differences in taste. .
As the saying goes, each flower attracts each eye, and different flavors attract different drinkers’ preferences. These differences also lead to different storage times of liquor after opening the bottle.
is like light-flavor liquor . This kind of liquor itself is famous for its refreshing and elegant taste. The cleaner and free of impurities, the more authentic this light-flavor liquor is.
But if you don’t finish drinking such a light and elegant liquor after opening the bottle, you must drink it as soon as possible within a week. Otherwise, the original elegant and light taste will be too light!
Different from light-flavor liquor, strong-flavor liquor is known for its strong cellar aroma. Not only is the aroma of grain rich, but it is also mixed with the rich aroma of lees. It can be said that the flavor lingers for three days.
If you can’t finish the strong-flavor liquor , it is recommended to seal it tightly and store it in a cool place. After drinking it within a month, the taste will not change much. If it is not sealed well, there will only be a little bit of it. Due to the phenomenon of soaking in wine, the aroma of the wine becomes slightly lighter.
I believe everyone knows how to store unfinished liquor and how long it should last, but a new question arises: What kind of liquor should be chosen to preserve the original flavor of the liquor?
Many experienced wine drinkers will choose grain wine packaged with ordinary and genuine materials. They know how to spend their money wisely and get the highest return with the least investment.
Gudao Jianghu 2900 is the first choice for many experts.
Because it is brewed from five kinds of high-quality grains: sorghum, rice, glutinous rice, corn, wheat, the aroma of the grains is very rich and prominent. As long as it is properly stored after opening, this rich and fragrant aroma will give people a strong I feel like I can’t let go!
Moreover, this wine has another feature, it is brewed using traditional solid-state technology and fully cellared for up to 2900 days.
Therefore, the cellar aroma of this wine is also very prominent. When the grain aroma and the aged aroma are blended together, this strong aroma style liquor has a hint of old wine, and the taste is mellow and soft, with much less irritation.
In addition, Maotai Prince Wine is also a good choice for food preservation.
It is a 53-degree grain wine with obvious sauce flavor. Because it is brewed with high-quality sorghum and wheat, the grain flavor is bright and sharp. It not only has a rich sauce aroma, but also has a plump and elegant taste.
In addition, because it has the same origin as Moutai , and is positioned relatively close to the people, the performance of the Moutai series of wines is also very good. The editor of
believes that everyone now has their own ideas on how to choose long-term preservation of ration wine and how to preserve it. Ration wine must be properly stored according to its strength and aroma, so that you can have an excellent taste every time you taste it!
