Drinking is a kind of enjoyment.
A bottle of good wine can make you feel happy and comfortable.
A glass of bad wine will make you dizzy, taste bad, and make you feel hungover.
Therefore, it is urgent to avoid flavored alcohol.
The author has been drinking for 30 years, and I can clearly feel the twists and turns of the liquor on the market.
I have seen that when many young people buy wine, only chooses big brands, and those with gorgeous packaging buy . They think big brands are good, and those with gorgeous packaging are more cost-effective.
If this is the case for you, I can only say that you are too young. The quality of liquor cannot be judged by 2 points..
Why is this?
First of all, if the quality of the wine is the same, the price of well-packaged and well-known liquor will be higher, which is not cost-effective.
Secondly, big brands may also be cheap flavored wines, such as Luzhou Laojiao Erqu , which seems to be a fine wine fermented from oil "qu". Look carefully at the raw material list, " edible alcohol , edible flavor" The words are all blended when you suddenly see them.
People who drink drink drink internally, not externally.
How to judge the quality of a wine without opening the bottle or visiting the winery?
If these "4 characters" appear on the bottle of liquor, put it down quickly. They are all low-cost "flavor liquors"!
I am mentioning these four words. I suggest that when choosing liquor, you should go to formal places , such as supermarkets with formal business licenses, official online flagship stores, etc. Such places have supervision, the products are more formal, and the prices are better. It is also more standardized. It is whatever is, and it will not start from the ground up to .
The four words mentioned above are: "raw materials and technology".
For liquor sold in regular places, the information on the bottle has reference value and is what it is.
raw materials represent the raw materials of wine. Generally speaking, there are generally five raw materials for grain wine: "sorghum, wheat, glutinous rice, corn, and peas", and the other is water.
Technology can also represent the quality of wine. my country's liquor technology can be roughly divided into three types: "solid-state method, solid-liquid method, and liquid-state method". Among them, solid-state method is the brewing process of grain wine , and the last two are flavors. The craft of wine.
▶For everyone to understand, take the wine on the market as an example:
① Grain wine (the raw materials are only grain and water, it is a solid-state liquor)
Such as light-flavor liquor The raw materials of "Yellow Cover Fen" are: sorghum, barley, Peas, water.
The raw materials of the dual-flavor liquor " Baiyunbian " are: wheat, sorghum, and water.
In addition, although the raw materials are labeled as grains, grains also have advantages and disadvantages.
For example, Feitian Moutai , which is now popular among millions of people, uses red tassel glutinous sorghum grown at specific longitudes and latitudes to make wine. Good grain makes good wine, and the quality of the wine must not be vulgar.
In addition to Feitian Moutai, Jun Zhongyuan Private Collection Liquor, and Laozhen Liquor , this is the case.
The craftsmanship of grain wines are all solid-state methods, and the solid-state method is a general term. The craftsmanship of liquors with different flavors is very different. Among them, the brewing cost, technology, time, and aging environment and aging time of Daqu Kunsha Sauce Liquor They are all the most stringent.
Jun Zhongyuan's private wine, brewed by Diaoyutai retired wine master Zeng Chuanzheng , took up to 1 year to brew, during which it went through 165 processes such as 2 times of feeding, 9 steaming, 8 boiling, and 7 wine extraction. The finished wine is aged for 6 years. It is then blended and then graded as superior.
After opening the bottle, the aroma of wine gushes out, and the fragrance is thorough. In less than 2 seconds, the pure and rich aroma of sauce wine is wafting throughout the room. It is elegant and comfortable. Take a sip, and it is delicate and mellow. The "sweet, sour, bitter, spicy, and astringent" treatment is just right. It is a real wine. Yuye , endless aftertaste.
② Flavored wine (the raw materials include grain, water, and additives, it is a solid-liquid liquor)
The raw materials of this kind of wine are relatively complex, such as Niulanshan aged wine, old village chief wine, etc., raw materials In addition to the words "grain + water" like grain wine, the table will also have one more thing, such as the words "edible spices". For details, see the picture below:
③ Pure flavor wine (the raw materials are only "three essences and one water", it is Liquid method liquor)
This kind of wine is rarely seen on the market. Most of them appear in the second type of wine. Sometimes, they will use liquid method to replace the words "edible alcohol and edible spices" to confuse everyone. In the future, everyone You can pay more attention, such as the picture below:
Well, the article ends here, I hope it will be helpful to everyone~
Finally, I would like to remind everyone that although wine is delicious, don’t be greedy!
