Dumplings and steamed buns are delicacies that many friends prefer to eat, and making dumplings and steamed buns is inseparable from fillings. Many dumpling restaurants outside make very delicious dumpling fillings, so how do we make delicious dumpling fillings at home? Today I will share with you how to make pork and green onion dumpling fillings. The filling of the dumplings made in this way is fresh, smooth and tender. It is simple to make, not fishy or woody, and very delicious. It is very suitable for making dumplings or steamed buns. Next, let’s take a look at the detailed cooking steps for dumpling fillings.
[Dumpling filling]
[Cooking ingredients] Pork, shallots, garlic, ginger, star anise, bay leaves, scallions, peppercorns, cooking oil, light soy sauce, salt, sugar, oyster sauce
[Cooking steps]
1, Let’s prepare together Let’s take a look at the cooking ingredients needed for dumpling fillings. First prepare an appropriate amount of pork, as much as you can eat, then prepare two shallots, 5 cloves of garlic, a small piece of ginger, three star anise, three bay leaves, and one Green onions, a handful of Sichuan peppercorns, an appropriate amount of cooking oil, light soy sauce, salt, sugar and oyster sauce are enough. After preparing these cooking ingredients, let's start making this very delicious dumpling filling together.
2, First take out the prepared pork, put the pork in a large basin, add an appropriate amount of water and wash it again. Be sure to clean the pork. After cleaning, we put it aside first, and then dry the inside. water, then take out the prepared shallots, clean the shallots and chop them into fine pieces, so that the fragrance comes out more easily. After cutting the shallots, we put them into a plate for later use. .
3, Next, take out the garlic we prepared, remove the outer skin of the garlic, and then pat it. Next, cut the garlic into minced garlic. After cutting, we will put it in a bowl and set aside. Take out the prepared ginger, clean it, cut the ginger into minced pieces and put it in a bowl.
4, Next, prepare a small plate. Put the star anise, bay leaves, green onions, and peppercorns we prepared on the plate. Putting them on the plate will facilitate subsequent operations. Next, heat the oil in the pot. Heat the oil, then add all the spices. When frying the spices, the heat should not be too high. Fry slowly over low heat until the aroma of the spices comes out.
5, After the spices are fragrant and fried, we remove all the ingredients and throw them away, leaving only the peppercorns and scallion oil in the pot to cool for later use. Take out the prepared pork belly, then cut it into small pieces, then put it into a meat grinder and grind it into minced meat. After grinding, pour it into a bowl.
6, Next, add an appropriate amount of light soy sauce, salt, sugar and oyster sauce into the minced meat, then add onions, ginger, and minced garlic and stir evenly. After stirring evenly, pour half of the peppercorns and scallion oil, and use chopsticks to Stir in one direction for two to three minutes. After stirring, add the chopped green onion, then add the other half of the peppercorns and scallion oil, and stir thoroughly again, so that the more delicious pork and scallion dumpling filling is ready.
[Tips]
1. For pork, do not prepare purely lean pork fillings, but prepare alternate fat and thin ones, preferably 3 points fat and 7 points lean.
2. Don’t use too much scallion oil.
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