[Celery Lily] Ingredients: 200 grams of celery, 40 grams of fresh lilies, 20 wolfberries, 1 tablespoon of cooking oil, 1 teaspoon of salt, 1/2 teaspoon of sugar, appropriate amount of MSG. Method 1. Wash the celery and cut it into sections. , peel lily slices and wolfberry, soak

[ celery lily ]

Ingredients

4200 grams of celery html, 40 grams of fresh lily, 20 wolfberries, 1 tablespoon of cooking oil, 1 teaspoon of salt, 1/2 teaspoon of sugar, appropriate amount of MSG

Method

1, wash celery After cleaning, cut into sections diagonally, peel the lily and wolfberry into slices, soak them in water for a while and set aside.

2. Add a little salt and oil to boiling water and bring to a boil. Add celery segments. When the water boils, turn off the heat and take them out.

3. Blanch fresh lilies in boiling water with a little sugar for ten seconds.

4. Soak the blanched celery and lily in cold water for two minutes, drain and set aside.

5. Heat oil in a wok, add celery and stir-fry for one minute.

6. Add celery and lilies and stir-fry for one minute.

7. Add the soaked wolfberry and stir-fry evenly. Add a little salt and MSG to taste.

【Green Pepper Duck Intestine】

Ingredients

Duck Intestine, cooking oil, cooking wine, soy sauce, light soy sauce, salt, chicken essence

Method

1. Open the inside of the duck intestine and rinse it carefully with running water, drain and cut into sections.

2. Heat oil in a pan, add ginger and garlic slices and sauté until fragrant, add green pepper and stir-fry until fragrant.

3. Add the duck intestines, cook with cooking wine, soy sauce, and light soy sauce and stir-fry until the duck intestines are broken. Salt, chicken essence, mix well.

【Pickled Pepper Tofu】

Ingredients

A piece of northern tofu, pickled peppers, soaked ginger, cooking oil, chopped green onion

Method

1. Chop the pickled pepper ingredients, dice the soaked ginger and set aside.

2. Blanch the tofu in boiling water for 1 minute, then soak in cold water, remove and drain, and cut into pieces for later use.

3. Pour a little oil into a non-stick pan, add tofu cubes, and fry over medium heat until the tofu turns yellow, then turn over.

4. At this time, turn to high heat, pour in the chopped pickled peppers and diced ginger, stir-fry quickly for 1-2 minutes, turn off the heat, sprinkle with chopped green onion and serve.