Nowadays, the breadth and depth of Chinese food culture is well known, and many people have also yearned for food for a time. The variety of food is overwhelming. But with the continuous development of science and technology, not only cooked things can be called delicious food, but also raw things, as long as it is delicious enough to win everyone's love. Nowadays, many people both at home and abroad like to eat raw seafood. To eat raw seafood, you can wash the seafood directly or marinate it, and then eat it with sauce. These methods make many people feel very delicious. Do you like to eat seafood like this?
Presumably many people know that if a large plate of raw seafood is in the eyes of many Chinese people, some people will feel scared if they read it. This way of eating raw seafood is very common in Japan, but the Japanese take it. This is called "sashimi". So why should good raw seafood be called sashimi? Is there a kind of fish called sashimi, in fact it is not, "sashimi" is just a name.
Many people don't understand it very much. Why do Japanese people say that raw seafood is so nice? In fact, the saying of sashimi is that when fishermen in Hokkaido, Japan used to serve sashimi, it was difficult to distinguish the type of fish after peeling, so they often took some fish skins and pierced them with bamboo sticks. This was convenient Everyone’s recognition. The bamboo sticks and fish skin pierced on the fish fillet were originally called &x27;&x27;sashimi&x27;&x27; later, although this method was not used, the name &x27;&x27;sashimi&x27;&x27; save. So the sashimi dishes we hear now actually mean sashimi. Sashimi refers to things like sashimi, sashimi, sashimi, etc. Fresh fish and shellfish are sliced raw and then eaten with sauce.
In Japan, the most famous delicacy is sashimi. The Japanese are the best in sashimi. The cutting method of sashimi is very particular. Generally, the fish that can be made into sashimi is salmon. For us Chinese, salmon is raw and there are many parasites in it, so many people dare not eat it, but Japanese people have a soft spot for salmon, they are directly dipped in mustard sauce We all know that sashimi is made by selecting the freshest fish, so the taste is extremely delicious. So the sashimi we know is sashimi. I don’t know what you think?
