All-purpose sweet and sour sauce has a secret, remember "54321", this is the recipe and the sequence, foolproof!
doesn't like sweet or sour, but they can't refuse sweet and sour sweet and sour. Sweet and sour cuisine, sweet and sour, tastes sultry, adults and children like to eat. However, when many people have sweet and sour dishes, the sweet and sour sauce is not easy to adjust. Just put it on the basis of feeling, it will be unstable from time to time, sometimes very sweet, sometimes very sour. The ratio of sweet and sour sauce is very important, and the order is also very important. The taste is different when the order is different. The following editor recommends a very simple method to teach you a recipe for a universal sweet and sour dish. Suitable for sweet and sour pork ribs, sweet and sour pork, sweet and sour pork loin, sweet and sour tofu, sweet and sour cabbage;
universal sweet and sour sauce recipe: "54321", 5 water, 4 eggplant, 3 sugar, 2 vinegar, 1 powder;
universal Sweet and sour sauce, in fact, there are only 10 words-5 water, 4 eggplant, 3 sugar, 2 vinegar, 1 powder; that is, 5 spoons of water, 4 spoons of tomato sauce, 3 spoons of sugar, 2 spoons of vinegar, 1 Spoon of starch; and the order is also 54321, that is, put 5 tablespoons of water, 4 tablespoons of tomato sauce and mix well, add 3 tablespoons of sugar to improve the freshness, then add 2 tablespoons of vinegar, and finally add 1 tablespoon of starch to thicken; Vinegar sauce can be made by mixing 5 spoons of water, 4 spoons of tomato sauce, 3 spoons of sugar, 2 spoons of vinegar, and 1 spoon of starch. You can also add them accordingly. It is best if the sweet and sour ingredients are open and taste better. , 5 tablespoons of water, 4 tablespoons of tomato sauce, 3 tablespoons of white sugar. Stir first, and then put it after the vinegar to taste better; when you adjust the juice, you can add a little cooking wine to make it more fragrant and taste better!
family sweet and sour pork ribs:
1, pork ribs blanched, sticky cornstarch;
2, fried in a pot when the oil temperature is 6 layers hot, and it will be golden on both sides; I prefer a little bit of crispy, deep fried, if you like Tender, don’t fry for too long;
3, pour out the frying oil, turn off the heat, add 5 tablespoons of water, 4 tablespoons of tomato sauce, 3 tablespoons of sugar, turn on a low heat, melt the tomato sauce, pour into the ribs Stir fry, add 2 spoons of vinegar at the end, add a little starch to thicken;
uses this kind of small soup spoon, according to the size of your own soup spoon, according to the entire ratio, foolproof, don’t worry about being too sour and sweet, if You can save a spoonful of sweet sugar.
I have also seen all-purpose sweet and sour sauce before, and some add soy sauce, whether it is light soy sauce or dark soy sauce, if you have cooked it, you will know that this is absolutely impossible. Adding soy sauce to black makes the color much worse. Some do not add starch, the last step of making sweet and sour is to thicken the juice, so add starch;
think that the universal sweet and sour juice shared by the editor is not bad, like and encourage, your encouragement and support are my motivation to share .
