Why don’t you make deep-fried French fries crispy? Master 4 tips to make the outside crispy and tender inside

2019/11/2121:45:18 food 2555

Freshly fried French fries are crispy on the outside and tender on the inside. They are delicious when dipped in tomato sauce! Every time I take my kids to fast food restaurants like KFC, this deep-fried french fries is one of the must-order delicacies, and sometimes just to eat this delicious deep-fried fries, I even go to these fast food restaurants. Go for it, I really like this deep-fried fries!

There are also many people who like to eat French fries, so they often make deep-fried fries at home. However, many people make deep-fried fries that are either soft or collapsed, or they are not bought from outside sources. So crispy, otherwise it's deep-fried on the outside, but still raw on the inside! This in the end is why?

Why don’t you make deep-fried French fries crispy? Master 4 tips to make the outside crispy and tender inside - DayDayNews

In fact, that is not mastering the knack of making deep-fried French fries. Don't look at the deep-fried fries that look ordinary, but there are certain tricks when making them. As long as you have mastered the 4 tips, you can fry crispy and delicious fried fries at home!

, ​​follow my steps and let me teach you how to deep-fry French fries!

Why don’t you make deep-fried French fries crispy? Master 4 tips to make the outside crispy and tender inside - DayDayNews

Method: 【Fried French Fries】——Features: crispy and delicious, crispy on the outside, tender on the inside, good fragrant taste, easy to use, you will see it at a glance!

【Main Ingredients】Two potatoes.

[Ingredients] 4 tablespoons of starch, appropriate amount of vegetable oil.

[Seasoning] One gram of salt.

————production process————

Why don’t you make deep-fried French fries crispy? Master 4 tips to make the outside crispy and tender inside - DayDayNews

①: clean the potatoes first, peel them, then cut the potatoes into thick slices, and then cut into long strips. [Note: The potato slices must be cut thicker, if the cut is too thin, it will break easily during processing. The fries made are not so crispy and delicious, about 0.5 cm in size. 】Z29z

Why don’t you make deep-fried French fries crispy? Master 4 tips to make the outside crispy and tender inside - DayDayNews

②: sliced ​​French fries must be soaked in water, soak them in water for at least 10 minutes, soak the excess starch on the surface of potato fries, is the first to make delicious fries A secret! After is soaked to remove the starch on the surface, it will become very brittle and not so cottony. [Note: The cut potato strips must be soaked for 20 minutes, which will not only make it more crispy, but will be more delicious when fried. If you can rinse it a few times before soaking, it will be better ! ] Z29z

Why don’t you make deep-fried French fries crispy? Master 4 tips to make the outside crispy and tender inside - DayDayNews

③: After soaking potato chips in water, put in hot water and cook for 3 minutes. This is the second secret to making delicious French fries . Many people omit this step when making deep-fried French fries, and feel unnecessary! But this idea is wrong. If you want to make delicious French fries, this step must not be omitted. Make sure to cook for 3 minutes before having French fries. [The purpose of this is to cook the potatoes, so that you don’t have to worry about the potatoes being raw during the subsequent frying process. After the potato chips are cooked, the fried potatoes will be crispy on the outside and tender on the inside, and taste very good. 】Z29z

Why don’t you make deep-fried French fries crispy? Master 4 tips to make the outside crispy and tender inside - DayDayNews

④: After the potato strips are boiled, drain the potato strips and sprinkle some starch on the plate so that each potato strip is covered with starch. This method is the third trick to fry delicious French fries . [Z28z The outer layer of cornstarch is dry, and it will become very crispy after being fried, which can enhance the taste of fried fries and make fried fries more delicious and fragrant]

Why don’t you make deep-fried French fries crispy? Master 4 tips to make the outside crispy and tender inside - DayDayNews

⑤: pot Put some oil in it and add a little more enough to fry the French fries. When the oil temperature reaches 120 degrees, put the French fries inside to fry. Put the potato chips in the oil and fry them until the shape is finalized, and then remove them. When the temperature reaches 150 degrees, put the potatoes in and fry them a second time. You can remove them when the golden skin is slightly dry. Here, take it out to control the dry oil, and this delicious fried fries is ready. This is the 4th tip to make delicious fried fries!

Why don’t you make deep-fried French fries crispy? Master 4 tips to make the outside crispy and tender inside - DayDayNews

must be deep-fried twice, once to set the shape, once to deep-fry! [Note: When making fried fries, you must control the oil temperature. It is best to have an oil temperature thermometer, which will be used frequently in the future.If the oil temperature does not reach 120 degrees when frying the fries, the fried fries will be soft, not good in taste, and very oily. 】Z29z

Why don’t you make deep-fried French fries crispy? Master 4 tips to make the outside crispy and tender inside - DayDayNews

Chinese cabbage made today [Fried French Fries] The finished picture is as follows:

Why don’t you make deep-fried French fries crispy? Master 4 tips to make the outside crispy and tender inside - DayDayNews

The freshly fried French fries are golden in color and exude an attractive aroma. They are much more delicious than the ones bought outside! Taste it, it's delicious and crispy, and it's not greasy at all, it's so delicious! Seeing this tempting deep-fried fries, I wonder if it greets you?

has made the French fries, let me share some dipping materials for deep-fried French fries.

Why don’t you make deep-fried French fries crispy? Master 4 tips to make the outside crispy and tender inside - DayDayNews

The fried vegetables are always dipped in tomato sauce. Sooner or later, they will be annoying! Try these 4 sauces below, it will be more delicious!

①: French fries dipped in peanut butter

Unexpectedly, fries will taste so good when eaten with peanut butter. It tastes fine and smooth when you put it in your mouth, and the aftertaste is endless. If you make homemade deep-fried fries at home, you really have to try it with peanut sauce. It is highly recommended. It is better than ketchup. many.

②: French fries dipped in strawberry sauce

The fries are crispy and the strawberry sauce is sweet. The two match up, but they have no flavor. They taste really great. As a foodie, if you don’t try this way of eating, it’s true What a shame!

③: French fries dipped in garlic chili sauce

Why don’t you make deep-fried French fries crispy? Master 4 tips to make the outside crispy and tender inside - DayDayNews

The garlic chili sauce we have at home is delicious, but it also tastes great when paired with French fries. It is fragrant and spicy. It tastes different. You After you taste it, you will experience the beauty of this deliciousness!

④: French fries dipped in Lao Ganma

Why don’t you make deep-fried French fries crispy? Master 4 tips to make the outside crispy and tender inside - DayDayNews

This way of eating is also highly recommended. Laoganma's seasoning can be matched with all the ingredients, with freshly fried French fries, the taste is also great, as long as you have eaten it, you will not forget this way of eating!

——Conclusion——The fried fries made by

really tasted crispy and fragrant. It was no different from the fried fries we had at KFC or McDonald’s. It was really delicious! And the cost of fried fries made by myself is relatively low. Unlike the ones sold in these fast food restaurants, a serving costs more than ten yuan, and two potatoes for one or two potatoes. According to my method, you can After making delicious fried fries, the more you eat, the more you want to eat!

If you have children in your family, you often use the method I taught you to make fried fries. The children will definitely like it very much.

I am a pakchoi succulent delicacy, a foodie who loves delicacies, and I will share with you the process of making various delicacies every day. If you are interested in food, you must pay attention to me. Among the many foods I share, there is always one that you like!

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