The leader of the "Xinyuan Netizen" group, Luoyang Shanren, blew a whistle and went to the back field to make tea and have a meal. The registration for fifteen people was filled in a moment. It can be seen that the appointment was made, everyone is of the same mind, and the commo

The leader of the "Xinyuan Netizen" group Luoyang Shanren blew a whistle and went to the back field to make tea and have a meal. The registration for fifteen people was filled in a moment. It can be seen that the agreement was made and everyone is of the same mind. All the common people who have been tormented by the epidemic. The desire to go out and have fun.

Tong'an Houtian's seafood is well-known among Xiamen foodies. In the early years, it relied on an old ship that ran aground on the coast to operate in a decent manner. In recent years, the shotgun has been replaced and successfully landed. Both the food and hygiene are more secure. Several restaurants The restaurants are all close to the BRT stations on the coastline, which makes me and other senior card holders secretly happy!

Drink tea first, then have dinner. This is the old rule of Xiamen City . There is a master in the tea industry, Master Chen Lin, in the group. When it comes to making tea, he always does his part. He not only brings good tea, but also exquisite tea sets. Brewing and introducing them at the same time, the group members enjoyed it very much...

The tea preparations on the table are all prepared contributions by the group members: peach cakes, peanuts, cherries, dried fish, etc., each has its own flavor, and the peanuts are also divided Available in boiled or baked versions, even those with missing teeth can chew it quickly!

Brother Chen Lin was the first to brew an old tea "Zhongmo" that was well-known to Xiamen people half a century ago. Whether it is simple packaging on white paper or baking with heavy fire, Master Chen Lin spares no effort to retro. Naturally, I am like As if meeting an old friend, I enjoyed drinking cup after cup, immersed in the rich aroma of old tea and unable to extricate myself!

Matching the "Zhongmo" old tea is the thin porcelain "Ruochen Cup", which looks like half a ping-pong ball. It is placed left and right. The translucent and light cup body is always stable, which makes the new Xiamen people rare and strange. Surprised!

After a few soaks, the soy sauce water turned into white water. Master Chen Lin replaced the "seed powder" in the pot with a brew of this year's Ming Dynasty Fuding white tea , bringing the taste from the tea table of Xunyou in Old Xiamen In one fell swoop, I arrived at the mist-shrouded northern Fujian health sanctuary!

Master Chen Lin leaked his secret, telling him that the price of this white tea was at least a hundred times that of a brew of seed powder, but I didn’t even drink it. I was stunned and ruined this new year’s Baihao Silver Needle . This contrast made me I thought about it for a long time, what is good tea, what is delicious, benevolent people have different opinions, and the wise people have different opinions, as well as the environment and state of mind, and of course the slightly salty tap water in the back field. This water is naturally invincible when used for cooking seafood. When brewing old tea seeds, its slight saltiness is covered up by the strong aroma. When it comes to the classic Silver Needle, it is difficult to hide the flaws...

Good tea or bad tea, just a cup, let me judge you!