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There is nothing more practical than sitting together to drink and eat. Many so-called friends don’t even have a phone call on weekdays, but when it comes to drinking and eating, they come all the time. At the end of the day, they pay and leave early. It’s really refreshing. Peop
Three domestic “low-key wines” were once well-known in the city during their glory days. Have you still drank them now?
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Hello everyone! I am "Food Beauty Diary" and today I will share with you a home-cooked recipe for a common wild vegetable (purslane)! No need to fry or steam, simple and easy to make! It was sold out as soon as it was served. On the way to get off work, I saw a purslane on the si
Purslane is so fragrant this way. It doesn’t need to be fried or steamed. Once you make a large plate and serve it, it’s all gone (original pictures and text)
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I bought the oven I had been dreaming about, thinking I could bake ▵soft cakes, ▵crispy pizzas, ▵tender roasted chickens, but actually it turned out to be a huge baking disaster! ?
One-cavity double-baking integrated stove solves 99.99% of oven problems
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During the dog days of summer, middle-aged and elderly people who have money but no money should eat more of this dish. It is a simple stir-fry, nutritious and delicious without worries. The dog days of summer are approaching, the weather is sultry, the days are long and the nigh
In the dog days of summer, middle-aged and elderly people, rich and poor, should eat more of this dish. It is a simple stir-fry, nutritious and delicious without any worries.
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There are many types of baking in how to make macarons. Even in some large bakeries, it is impossible for us to find all the baking categories. We will only see some of the most popular baking at the moment. Some Hangzhou baking training schools teach the most comprehensive bakin
Recommended top ten baking training courses in Qimen, Huangshan (where to go to learn cake baking)
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Toutiao News official account. Before reading this article, please click "Follow" on the upper right. There will be content you like every day. What you pay attention to is what we pay attention to.
Shanxi: Grape Harvest and Intoxicating Beauty—Shanxi Great Winery Co., Ltd. (recommended through diplomatic material channels)
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In fact, it is very simple. With ordinary ingredients and simple seasonings, you can make a pot of delicious food that will make people drool. It is also cheap and delicious. You can make a pot of it for only 5 yuan. The steps are also very simple. I don’t know how to eat it. Wha
It costs 5 yuan to bake a pot of rice fish. As soon as you open the lid, your mouth is watering. It’s so simple to make and so delicious.
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Sisters, this is really delicious. As the old saying goes: "A layman eats bird's nest, an expert eats white fungus." Please ask your mother and partner to make it for you. After drinking it, it is very nourishing and nourishing. It is a good nourishing soup for women. Oh, so how
Summer is dry, girls must drink more lotus seed and white fungus soup to beautify and replenish qi and blood.
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Original edited image by the Catering Visual Research Laboratory: Zhijian Brand, ACBA New World (infringement and deletion) A few days ago, the Guangzhou Canton Fair Complex held a three-day "25th China Baking Exhibition". The 2022 "Futurism·More Than Baking" China Baking Industr
"Futurism·More than Baking" Summit - Review of keynote speeches on baking supported by catering expertise
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How to make cookies Cookies are a very fashionable snack food that many people take as a snack when they are bored. Whether it is morning or evening, you can eat it as long as you want. After all, cookies are not very expensive. However, always buying outside makes people uneasy.
Recommended top ten baking training courses in Lai’an, Chuzhou (where to go to learn cake baking)
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1. Snow lotus should be a childhood memory of many people. The price has never increased in so many years. It is ordinary and plain, but it quenches thirst. Put it in beer or carbonated drinks and it's delicious. 2. When I was a kid, I loved eating the cream in Tianbing Daguo. An
Reject the "ice cream assassin" and recommend several affordable ice creams. You must find the one you like.
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When making sweet and sour pork ribs, avoid deep-frying and blanching. The chef has two tricks to make it fragrant but not greasy, with a sweet and sour taste. When it comes to sweet and sour pork ribs, it can be said to be a household name. This sweet and sour dish can always be
When making sweet and sour pork ribs, avoid frying or blanching. The chef has two tricks to make it fragrant but not greasy, with a sweet and sour taste.
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When pickling radish slices, avoid using salt to kill the water. My grandma taught me a trick to make it crispier and more flavorful. In summer, a variety of pickles and cold dishes are indispensable for eating with rice. These things are absolutely delicious when used with rice.
When pickling radish slices, avoid using salt to kill the water. My grandma taught me a trick to make it crispier and more flavorful. It goes well with rice.
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When talking about Guizhou, I think the first thing everyone thinks of besides Huangguoshu Waterfall is Moutai. As the big brother in the liquor industry, Moutai definitely holds up half of the world of liquor. However, as the hometown of Moutai, Guizhou people rarely use Moutai
What kind of wine do Guizhou people use when entertaining guests? Rarely use Moutai, locals: not allowed by wallet
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Unfolding the food map of China, we focused our attention on the land of southern Guangdong where kapok blooms. In the morning on the banks of the Pearl River, accompanied by waves of Cantonese sounds, the breakfast shop here is open! What catches your eyes are the exquisite bask
Water chestnut cake, barbecued pork buns, lotus seed paste buns... Discover the fireworks and slow time in Cantonese dim sum
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Xiao Hu, a 26-year-old boy from Nanjing, met Xiao Bai, a girl from Guangdong, on the Internet. The two had a great conversation and had many common topics. They finally decided to meet. It happened that Xiao Bai was coming to Nanjing for a business trip, so Xiao Hu became the lan
Jiangsu delicacies highly recommended by "Tip of the Tongue". Nanjing boy brought his girlfriend to eat, but she broke up after eating
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Do you often don’t want to cook anymore, so you just eat instant noodles? It’s simple, fast, and tastes good. It’s simply a high-end benefit for lazy people~ Today let’s talk about instant noodles, eating them from home to abroad.
A large inventory of 28 classic instant noodles, seafood, sauces, tonkotsu... more than 50 special flavors
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“In the past, we often talked about opening up the ‘last mile’ of policy implementation, but the civil affairs department, as a people’s livelihood protection department, especially the basic security department, must open up the ‘last mile’ and deliver policies that benefit peop
Guangdong: Strive to equip nearly 30,000 social workers this year to provide professional services to people in need
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In the past five years, the civil affairs department of Guangdong Province has continued to build a basic elderly care service system that "covers both urban and rural areas, has complete functions, provides basic security, provides diversified services, and has adequate supervis
Guangdong has 188 colleges and universities offering elderly care services majors
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Indonesia-daily reported that New York magazine rated Indonesian instant noodles "Indomie Goreng" as the best instant noodles. It is understood that New York Magazine collected various instant noodles from around the world and evaluated them based on the experiences of several ch
New York magazine names Indonesian instant noodles the best in the world
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Whenever you are hungry late at night, a bowl of instant noodles is the best comfort, especially the small portion of instant noodles. You will not be too full and can go to bed on time. Next, I recommend 9 small-sized instant noodles to everyone, which are especially suitable fo
9 types of instant noodles in small packages, perfect for afternoon tea and midnight snacks
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Food Chapter 1, Indonesian Cassava Chips Cassava chips from Indonesia are different from the potato chips we usually eat because they are made from cassava. Cassava has 30% less fat than potatoes, contains dietary fiber, is crisper and more nutritious, and has the effect of reduc
What are some cheap and good-quality things in Indonesia that can be brought home?
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