An indispensable cold dish in summer, it is simple and delicious to make, and you will never get tired of eating it every once in a while.
As soon as summer comes, you will want to eat cold dishes. It will not taste so hot and can also increase your appetite. There are very few cold dishes sold in our hometown. If you want to eat more, you can make it yourself. In fact, it is quite simple to make. , the taste is not bad either.
The cold dishes we often eat are kelp shreds, cucumber, day lily and other vegetables. You can also use meat to make cold dishes, and the taste is very good. Especially cucumber is very popular in my family. , I eat it every three to five days. My nieces also say it’s delicious. I want to eat it every day. I won’t get tired of it no matter how much I eat. It’s so delicious.
Cold cucumber is one of the indispensable cold dishes on the summer table. It tastes crisp, refreshing and very delicious. It is not only refreshing and can increase appetite, but it is also simple to make and can be eaten in a short time. I have made it since After giving it to my nieces, they fell in love with it. It tasted very refreshing and had a slight spicy taste. It was delicious and tasty. Let’s make this cold cucumber dish together.
The method is as follows:
Preparation materials: 1 cucumber, millet pepper , garlic
Step 1: Clean the cucumber, beat it with a knife, then cut it into small pieces and put it in a large bowl.
Step 2: Wash and cut the millet pepper into sections, peel and mince the garlic, and place it on top of the cucumber.
Step 3: Add a little salt, light soy sauce, dark soy sauce, vinegar, and a little cooked oil, and stir together evenly.
The cold cucumber made in this way is delicious and tasty. It tastes crisp and refreshing. It is very delicious and can increase the appetite. It was sold out in a while. It is so delicious. It is very good to have a bite when the weather is hot in summer. It is easy to make. It’s also simple, it only takes a few minutes to make it, you can mix it and eat it, it’s easy and convenient. My family makes it every now and then, and I won’t get tired of it no matter how much I eat it. You can try it too.
