Introduction: Make fluffy and soft brown sugar cakes at home, 0 failures, super simple, I am so greedy that my mouth is in tears! Lingzi Kitchen takes you to try a different and delicious DIY brown sugar cake, which is full of fireworks and gentleness in the cup. Hello everyone,

2024/05/2203:37:33 food 1555

Introduction: Make fluffy and soft brown sugar cake at home , 0 failures, super simple, I am so greedy that I shed tears!

Lingzi Kitchen will take you to try different delicacies

DIY Brown Sugar Hair Cake

The fireworks are coming and going, and the cups are gentle and full of the world. Hello everyone, I am Lingzi who loves to cook. I am a Shandong girl who loves food and enjoys cooking. You can call me Lingzi . Of all things in the world, only love and food cannot be disappointed. Fireworks are tenderness, and the world is romance. Someone warms the heart, and some food warms the stomach. Get together often and live up to the fireworks of the world. Let's enjoy life with Reiko and have a good meal~

"Condensed like stone, broken like sand", women should not live without sugar for a hundred days. The brown sugar mentioned is lumpy brown sugar, light brown, made from sugarcane juice and boiled by hand. It retains the fragrance of sugar cane juice and has a smooth taste. Brown sugar is also known as the "chocolate of the East". Brown sugar and red dates are both excellent for girls. Frequent supplementation of these foods is beneficial to the health of nutritional supplements. Today I am craving for the brown sugar cake that I often ate last winter. I made it again today and couldn’t help but share it so that everyone can achieve cake freedom. The brown sugar cake has zero failure, it is fluffy and soft, and you can learn it easily! I learned to cook and eat it in my leisure time, and my children learned to cook it for family and friends occasionally. Brown sugar cake , very simple, no hands on the surface, easy to operate, let’s take a look!

Prepare ingredients: flour, dates, brown sugar, boiling water, yeast powder , cooking oil.

[Specific method]

. Mix the batter and let it rise. Add boiling water to the brown sugar and let it boil. Let it cool down. After cooling, add 3 grams of yeast powder. Stir evenly until it becomes a paste. Stir into a fine, particle-free batter. Cover it with plastic wrap. Let it rise until it is doubled in size. Let rest in a warm place for 30 minutes. Note, brown sugar water must be cool enough not to be hot to touch before adding yeast powder. The ratio of flour to yeast powder is 7:1.

, exhaust paste, secondary awakening. Wake up the ground and stir the dough with chopsticks to exhaust air; brush the bottom and sides of the small bowl with cooking oil to prevent sticking (brushing oil here is helpful for demoulding), then pour the prepared batter into the bowl, and arrange the poured batter evenly . Pour in the batter about 70% full, not too much, otherwise it will expand. Cut the red dates into pieces and place them on top of the filled batter. Let it wake up for 10 minutes and be sure to wake it up~

. Steam. After has risen, boil water in the pot and steam over high heat for 25 minutes. Do not open the lid during the process. When the time is up, turn off the heat and simmer for another 5 minutes. It is ready to serve. Sweet and soft, it melts in your mouth. Super delicious, you won’t be disappointed!

Note: The awakening time of must be controlled well, and it cannot be awakened for too long. When it is just steamed, do not rush to open the lid and take it out to avoid being affected by water vapor dripping.

Tips: There is another slightly more complicated method, you can try it if you like it.

Red Date Hair Cake Soak the red dates first, peel and core them, mash them and set aside. Warm brown sugar water + baking powder + flour + jujube paste for fermentation. Don’t use too much jujube paste. Add the remaining jujube paste and dough to the fermented noodles. Sift the glutinous rice flour, add warm water and brown sugar and mix well. Layers of dough, layers of glutinous rice cakes, and layers. Put the red dates on top, leave for 15 minutes, then steam over boiling water for 15 minutes.

Brown sugar cake , it is a breakfast in the morning, stimulating the sweetness on the tip of the tongue, warming the heart and stomach; it can also be a snack in the afternoon leisure time, soft and sweet, with a sweet mood. In an ordinary life, enjoy your own world.

I am Lingzi who loves to cook, a Shandong girl who loves food and sharing.If you like Reiko's sharing, use your little fortune to help Reiko forward + like + collect and support Reiko~ Thank you for your support. We will make progress together on the road of food and enjoy the fireworks. Friends who love food are welcome to communicate and share with Reiko so that we can benefit together. See you in the next issue!

If you like Reiko's sharing, use your little fortune to help Reiko forward + like + collect and support Reiko~ Thank you for your support. We will make progress together on the road of food and enjoy the fireworks. Friends who love food are welcome to communicate and share with Reiko so that we can benefit together. See you in the next issue!

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