Why are the cold peanuts in the restaurant so delicious? Cold dish master: Do these steps, it is hard to think that it is not delicious!
When it comes to peanuts, we are all very familiar with it. It is also a common ingredient that occurs in our daily life. The taste of peanuts is crispy and delicious, whether it is fried Or is it cold? The peanuts made by any cooking method are particularly delicious. In particular, fried peanuts are an indispensable classic dish, and they are also indispensable when drinking. You only need a simple fried peanuts, and it is very pleasant to sit and drink by yourself. The nutritional value of peanuts is very high. Regular eating of peanuts is also good for our health, and it can also have a certain blood-replenishing effect. Therefore, there are many people who like to eat peanuts, but many people feel that it is oily. Fried peanuts are too high in calories to eat, and you will gain weight if you eat them regularly. So cold peanuts becomes the best choice, not only to satisfy the taste buds, but also to worry about gaining weight. It is really the most suitable.
Cold peanuts are also very simple to make, especially when paired with celery is also very classic. Both ingredients are very delicious. Celery is crisp and refreshing, and the aroma of peanuts is also particularly strong. When you pair them with a cold dressing, they are also very delicious. Although the method of making cold peanuts is very simple, if we want to make a taste similar to that in restaurants, we need to master some skills. Today I will share with you the method of making cold peanuts. Why is the restaurant's cold peanuts so delicious? Cold dish master: Do these steps, it is hard to think that it is not delicious!
cold celery peanut
Ingredients: peanut, celery, pepper, ginger, green onion, light soy sauce, cooking wine, salt, sesame oil, Millet pepper
Practice: 1. Clean the peanuts we prepared first, and then soak them in clean water for half an hour.
2 Remove the dead yellow leaves of celery, clean them, cut the green onion, and cut the millet pepper, mince the ginger, and slice for later use.
3. Add a proper amount of water to the pot, then add some salt to the fire, boil the water and add the celery to boil for 3 minutes. When the time is up, take it out and place it in cold water to cool and drain the water for later use.
4. After cleaning the pot, add an appropriate amount of water, put the peanuts in the pot under cold water, and then add an appropriate amount of salt, pepper and spring onion. Bring the sliced ginger, cooking wine, pepper, etc. to a boil on high heat. After boiling, turn to a low heat and continue to cook for half an hour. In the middle, we can also taste the softness and hardness of the peanuts and choose the cooking time according to our preferences.
5. Then put our cooked peanuts and celery together, and there is no specific requirement to determine the ratio according to your own preferences. Then add some light soy sauce millet pepper sesame oil and stir evenly, then you can eat it directly. If you think that only peanuts and green vegetables are too monotonous, you can also add some fungus, carrots, diced cucumbers, etc. according to your preferences. The taste will be richer when eaten together. The celery and peanuts made in this way are particularly delicious and not worse than the ones in the restaurant outside. After you learn it, go home and try it. If you have any better methods, please leave a message and share with the editor. .
