China Gong's Network News, from June 27th to 28th, the "2022 Sichuan Cuisine Food Culture Festival" and "Jin Gong Sichuan Cup" Sichuan Famous Chefs and Craftsman Skills Competition opened in the Sichuan Cuisine Town in Pidu District, Chengdu.

2024/05/0223:32:32 food 1437

China Gong's Network News, from June 27th to 28th, the "2022 Sichuan Cuisine Food Culture Festival" and "Jin Gong Sichuan Cup" Sichuan Famous Chefs and Craftsman Skills Competition opened in the Sichuan Cuisine Town in Pidu District, Chengdu. Gong Decai, standing committee member and secretary-general of the Gong Clan Association of Sichuan Province, Gong Guolin, founder of China Gong Clan Network and initiator of the Gong Clan Association of Sichuan Province Gong Guolin , Gong Jumin, financial director of the Gong Clan Association of Sichuan Province, Gong Jun, deputy director of the External Relations Department , directors Gong Chaoxue, Gong Chunhui, Gong Wenchao and others were invited to participate in the celebrity chef craftsman skills competition.

China Gong's Network News, from June 27th to 28th, the

China Gong's Network News, from June 27th to 28th, the

At the establishment ceremony of the 2022 Sichuan Cuisine Food Culture Festival-Sichuan Provincial Food Culture Research Association Celebrity Chef Committee, Gong Yongze, chairman of Jinggong Sichuan Flavor Industry Co., Ltd. , and Li Yongzhou, the Chinese culinary art master and chairman of Guangzhou Peninsula Group, were elected for life. Honorary Chairman.

China Gong's Network News, from June 27th to 28th, the

Gong Yongze expressed his gratitude to the organizing committee on the spot, and at the same time gave an in-depth explanation of the dominant position of Sichuan cuisine and the unlimited prospects for future development. He hoped that all members of the Celebrity Chef Committee would work together to contribute to the development of Sichuan cuisine!

China Gong's Network News, from June 27th to 28th, the

After the conference was successfully concluded, President Gong Yongze held a discussion with Secretary-General Gong Decai and his delegation at the Xingyan Tea House. He explained to everyone the development of Sichuan cuisine and condiments and the importance of healthy diet, as well as the long-term plan for the development of Jin Palace Enterprises and the development direction of the Gong Clan Association. He earnestly urged everyone, especially Gong Decai, Gong Guolin, Gong Chaoxue, Gong Wenchao, etc., who are currently running enterprises, to seize development opportunities based on the characteristics of their industries, constantly explore and innovate, and make their enterprises bigger and stronger in line with the market. , Be practical. He gave everyone guidance on the business direction, which benefited everyone a lot.

China Gong's Network News, from June 27th to 28th, the

Secretary-General Gong Decai said in the exchange and discussion with everyone: It is really not easy for Jingong Group to develop so far. The development of Jingong embodies the hard work and hard work and courageous spirit of Gong Yongze and his wife.

China Gong's Network News, from June 27th to 28th, the

President Gong Yongze toasted with everyone at the banquet and hoped that all employees of Jinggong Chuanpai Flavor Company would work with him to overcome difficulties and achieve greater success!

Sichuan Province Gong Clan Association Secretariat

June 29, 2022

Source: China Gong Family Network

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