Such a delicious and delicious pot-tasting tofu is still delicious in this way, it is simply a pleasure in life

Hello, everyone, I am the little chef in late autumn. Today I will introduce you to the delicious tofu.

In fact, no matter when we want to supplement calcium for our children, then we have to let them eat more vegetables and fruits and drink some milk. But we want to tell everyone that eating more vegetables and fruits is actually much better than drinking more milk. Everyone knows that this kind of calcium is very important to our body, so let's take a look at the related practices of this tofu with you today.

Generally speaking, this tofu is a soy product, especially in places like Shandong, where many friends like to eat it, which means it tastes very delicious. Yes, some Shandong children eat this kind of tofu, from snacks to big ones. So for tofu, Shandong children are also very familiar. Soy products are a delicacy made by processing soybeans, so if we usually want to supplement calcium, we can eat some soy-based foods.

The preparation of the tofu is actually like this:

Prepare 500 grams of tofu, then prepare 2 eggs, and then there is an appropriate amount The cooking oil, there is 1 spoon of light soy sauce, a proper amount of cornstarch, 10 grams of raw onion, and garlic. Then, to make this delicacy, just prepare these things and it's almost the same.

Then we can look at the detailed production process of this delicacy:

1. We need to put the tofu first, and the egg we just prepared Prepare it too, put it aside, and use it in a while.

2. We can also prepare a pound of bittern tofu. If there are more people, then prepare one more piece. If there are few people, you can have less Prepare a little, then just prepare according to the specific amount. Soak them in light salt water after they are ready, so that they won’t stick to the pan during frying. Then cut them into 1 cm thick tofu chunks. Let's not cut them too thick, it is also convenient and tasty. If the cut is too thin, it is easy to break.

3. Two eggs can be beaten into the bowl. In fact, the liquid of one egg is almost enough. If we hit two, basically there is no use up, so everyone can hit an egg so that there will be no waste. Prepare the shallots and chop the garlic into fine pieces.

4. Pour some starch on the plate and prepare some tofu slices. Generally speaking, both sides of it are glued with a thin layer. Starch will do.

5. Rinse the pot and wait until the water is dry, then pour the oil we prepared into the pot and wait until 60% of the heat When it's time, you can put this tofu block in and fry both sides of it to a golden surface. We must pay attention to it. We must use a small fire, otherwise, it will easily become mushy.

6. Everyone should pay more attention to it. At this time, you can pour out a little oil, leaving a little base oil, and put all the fried tofu into the pot, add some chopped green onion, and some minced garlic.

7, pour some light soy sauce, and about two spoons, plus a small bowl of water, whichAfterwards, prepare some edible salt, and then cover the pot and simmer slowly over low heat for about three minutes. Collect the soup, then at this time you can make the tofu flavor stronger.

8. The starch in the plate can’t be romantic anymore. At the end, we can thicken the juice and pour it in. After doing this, we can turn off the fire and prepare for the pot. .

9. Then when you do this step, you can fill them all out. Pay more attention to them when they are in full bloom, that is, take your time and don't break them all. Otherwise it looks like it will affect its appearance, so it tastes very fragrant, and it is also quite delicious.

Food Tips:

For this delicacy, we Shandong people really like it, that is to say, if we eat this delicacy, It allows us to have a meal without appetite. However, we should pay attention that this tofu is originally delicate and fragile, and it also has some salty taste, so there is no need to add more edible salt. If the taste is usually heavier, you can add a small amount when beating the egg liquid to make them evenly tasty.

The delicacy produced in this way is also quite delicious. The next thing I want to say is to see what the children eat, it is best not to add salt. For the elderly, too, if the mouth is not very good, they can be eaten directly. After all, the taste is quite delicious, fresh and tender, there is nothing to say about nutrition, and there are many benefits to the body.

Okay, the little chef will be introduced here tonight. If you have any questions about food, you can discuss in the message area, or send a private message to the little chef!

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