What I’m talking about today is a popular snack on the market. I really love this noodle. I have a bowl every two or three days at noon. I really can’t get enough of it, and the taste is quite complete.
As far as ingredients are concerned, cold dishes, cold skin, and cold noodles are all acceptable. Why do I say that? "Because" I was working in the store at that time. There were thirty or forty people queuing up during the peak period at noon every day, and scattered in the afternoon. The income was about 6Q per day, and I could also sell cold skin, cold noodles, and mixed chicken racks. Mixed chicken liver, spicy noodles , hot soup noodles, meat braised noodles, braised eggs, and many kinds of family portraits, etc... I will introduce them one by one.
They are delicious and affordable. Among all the varieties, spicy noodles are my favorite. Whenever I eat them, I season them myself to adjust the taste to suit me.
Having said so much, let’s get back to the topic and add the ingredients.
html The names on the second side are quite popular on the market. I won’t explain the reason. You know the reason. If you can't see the font
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