Introduction: In summer, instead of eating apricots, eat more of them. They are extremely nutritious. You can cook them once and store them in the refrigerator. You can eat them on the go, which is very convenient! Hello everyone, I am Lingzi who loves to cook, a Shandong girl wh

Introduction: In summer, instead of eating apricots, eat more of them. They are extremely nutritious. You can cook them once and store them in the refrigerator. You can eat them on the go, which is very convenient!

Hello everyone, I am Lingzi who loves to cook, a Shandong girl who loves food and enjoys cooking. No matter how busy you are, you still have to eat well~ Fireworks in the world are the most heartwarming thing, did you know that? In summer, instead of eating apricots, eat more of them. They are extremely nutritious. You can cook them once and store them in the refrigerator. You can eat them on the go, which is very convenient!

Summer is the season when hundreds of fruits are fragrant, and it is also the season when all fruits are abundant. Summer is what I look forward to most throughout the year. An important reason for looking forward to summer is that we can eat our beloved peaches again. My family has planted some peach trees, which bear a lot of small peaches, and several peach varieties, including golden almonds, nectarines, yellow peaches, white peaches, June fresh peaches, etc. Every year in mid-June, my peaches begin to ripen one after another. I am so busy every day that I don’t even have time to cook, so I just eat whatever I want. Sometimes I go to the fields to pick peaches and eat a few peaches to count as a meal. When peaches are ripe, my family is very busy. As long as I walk around my property, I can smell the strong peach fragrance, and it feels like the air around me is full of peach smell! You can't help but stop and run under the peach tree to pick some and eat them. It's so sweet!

Peaches are the most popular fruit on the market in summer. They contain a large amount of dietary fiber, are rich in trace elements, and are very effective. The weather is getting hotter and hotter, my appetite is bad, and I don’t like to cook or eat. You can often eat some peaches, which can replenish the energy needed by the human body, stimulate the appetite, and are very beneficial to the body. This is not because my family grew a lot of peaches this year. Some of the peaches in bags were very busy. Some did not have peach bags. I bought all the bigger peaches in the bags and left some smaller ones for neighbors and relatives to share. Although the peach is a little small, it still tastes good. It’s sour, sweet and moist. It’s so delicious!

The temperature is high in summer. Freshly picked peaches can be stored for one to two days, but they cannot be stored for too long. If you don't eat them for too long, they will go bad. It's a pity. But don’t worry, I will share a delicious way to make peaches below. The peach made in this way is sweet and sour, and can be eaten and taken on the go, which is very convenient!

Prepare ingredients: peaches, sugar.
[Specific method]
1. First remove the bags from the peaches, and then soak all the peaches in light salt water for 5 minutes. Try to pick harder peaches. Harder ones taste better than softer ones. This can Better to remove the fuzz on the surface of peaches. After 5 minutes, wash the peaches with running water. Friends with allergies can eat peaches with confidence!

2. Peel the washed peaches, then cut them into small pieces, put them in a bowl, and then add white sugar (or rock sugar). Stir the white sugar and diced peaches evenly, set aside and marinate for 5 hours (put 100 grams of white sugar for 1 pound of peaches). This way, the marinated peaches will be more likely to be glued during cooking.

3. Pour the pickled peach pieces into the pot, and then add 50 ml of purified water. This will make the taste better. Turn on high heat and bring it to a boil. After boiling the pot, turn to medium-low heat and simmer slowly. Stir constantly in the middle, and be careful not to let the peach chunks stick to the pot. The whole process takes 30 minutes to cook, and the peach chunks are thickened into a yogurt-like consistency.

4. Take out the peach jam and let it cool. Put the cooled peach jam into a jar that is oil-free and water-free, and add a few drops of lemon juice so that the peach jam can be stored for a longer period of time. Seal it and store it in the refrigerator, so you can eat it whenever you want, which is trouble-free and convenient. The prepared peach jam can be drunk with water or spread on slices of bread and steamed buns. It is loved by both adults and children.

In the summer, eat less apricots and more of them. They are sour and sweet. You can make them once and put them in the refrigerator. You can eat them on the go. It is easy and convenient. The whole family likes them.If you like Reiko's sharing, use your little fortune to help Reiko forward + like + collect, support Reiko ~

I am Reiko who loves to cook, let's make progress together on the road of food, and enjoy the fireworks. Thank you for your support and letting Reiko discuss food with you. See you in the next issue!