The weather is about to start. Every year in the dog days of summer, we drive back to Inner Mongolia to escape the summer heat. It seems that there will be no chance of this year. It’s getting hot in Beijing. I heard Bao’s father talking to his friends on the phone and saying tha

is about to enter the ambush. Every year in the dog days of summer, we drive back to Inner Mongolia to escape the summer heat. It seems that there will be no chance this year. It’s getting hot in Beijing. I heard Bao’s father talking to his friends on the phone and saying that they had tidied up their small yard in the suburbs and let us play there in our free time. We could stay for a few days to escape the heat and try their cooking skills. I’ve been at home for a long time, and it’s time to relax. I walked to the mountains. The scenery is pretty good. Our family drove for more than 2 hours and arrived at noon. My friend’s food was all prepared and a big table was set up. I heard that the couple was there. I started working hard all day long. It was such a hot day and it was so hard. The people are real and the food is real, so touching!

This is a big table of dishes. Fortunately, there are many people, otherwise we would really not be able to finish them all. We ate hot-potted pork with the air conditioner on, and brought the good wine from home, as well as the braised pork knuckles, pig's trotters, and braised peanuts the night before. I also bought a braised chicken , and also cooked five There are six cold dishes, including cold salad, shredded dried tofu, fried peanuts, etc. The farm food is very simple. Although it does not look good, I give a big thumbs up to the taste. It is a combination of meat and vegetables, and it is good and not greasy.

The big elbow and pig's trotters were stewed the night before. They were soft and delicious, and the pig's trotters fell off the bone in one bite. While eating, my son praised the deliciousness of his uncle's food. My friend said that he had enough to eat, so he stewed a large pot, including 1 large elbow and 4 pig trotters. It took several hours to make this dish.

One-pot stew method for pork trotters : First roast the elbows and pig's trotters with a blowtorch, then soak them in water, scrape them clean with a knife, chop the elbows and pig's trotters into pieces, blanch them, stir-fry until the color turns to sugar; add water , then put the chopped and blanched elbows into the pot together, add onions, ginger, garlic, star anise, cinnamon, bay leaves, fermented bean curd and fermented bean curd juice, salt, braised soy sauce, cooking wine, and stew until soft.

braised peanuts , the most popular in Futian is braised peanuts , drink some beer, chat and peel peanuts while eating, the time is quiet at this moment. The peanuts made by a friend are delicious. They say they are made the day before. After they are cooled, they are soaked in the refrigerator overnight with the soup.

How to make braised peanuts : Wash away the sediment from the shelled peanuts, pour them into a cooking pot, add water that has not covered the peanuts, add more thirteen spices, add onions, ginger, star anise, bay leaves, cinnamon, salt, and bring to a boil over high heat , cook on medium heat for 15 minutes, then turn off the heat and keep it simmering.

This braised chicken is quite good. It is not a famous brand. I bought it from a delicatessen in a small town. It is delicious and tastes good. It is boneless in the mouth. In fact, I envy those who open their own small shops. They can live a happy life with their own crafts and earn more than working.

Mixed with shredded tofu , my friend said that this dish was learned from my dad, and it looked good, so I quickly tried it, and to be honest, the taste was basically the same as the one I made at home. This cold dish is very suitable for eating during the hot summer days, refreshing and appetizing.

How to do : Buy ready-made braised tofu shreds and cut them into sections, wash them with water to remove the saltiness; add some water to a basin, cut some cucumber shreds into the basin, add light soy sauce, rice vinegar, salt, and chicken powder and mix well. Put one or two broken dried chili peppers on top, cut some green onions, heat some hot oil and pour it on to bring out the aroma, mix well and serve.

Big Lapizi is my favorite dish. My friend liked it very much when he came to my house last time. Later, he tried it according to my family's recipe, which was unanimously approved by family and friends. From then on, it became a popular banquet at his family. vegetable.

Stir-fried pork belly recipe : Shred the lean meat, add more vegetable oil to the pot, add dried chili pepper and minced ginger and stir-fry until fragrant, then add the shredded pork and stir-fry until it changes color, add cooking wine to remove the fishy smell, add braised soy sauce, and stir-fry the shredded pork. color, turn off the heat and let cool for later use; peel , wash it, cut it short and put it in a basin, put in the chopped cucumber shreds, the cucumber shreds are thicker and have a good taste; add more minced garlic and light soy sauce , rice vinegar and salt, mix well, then pour in the fried shredded pork, add the oil inside, mix well and serve.

Fried peanuts , no matter how many good dishes there are, my dad and my friends still like this one, and it goes well with wine. Good buddies who grew up together and have been in love for decades, recalled things from their childhood and made everyone laugh.I was envious when I saw it. It's not good to marry far away. My friends who grew up together are all in my hometown. It's too difficult to get together.

This is a hot pot dish. In addition to beef and mutton slices, there are also lettuce and mugwort stalks. My siblings also served tofu, potato slices and enoki mushrooms and seafood mushrooms. The sesame sauce dipping sauce was prepared by themselves. It tastes great, and my dad is a pretty good cook, as I said.

Indeed, the couple of friends put a lot of effort into this table of dishes, which tasted very good and satisfied the tastes of both adults and children. I like this kind of life very much. We often get together when there is nothing to do. Friendships have become closer, and even the children have become closer. After staying at a friend's house for 2 days, before us adults could say anything, the children had already made an appointment to meet us next time.

I am the little chef of my mother. I have three delicious meals and share them happily. Food is the taste of home. Only with love can we do better. Three meals have "temperature" and experience the fun in the kitchen!