This time of year is the season when a large number of fresh peppers are on the market. Seeing that it is coming to an end, will have to wait another year if you don’t hurry to make fresh red peppers into chopped peppers.
Chopped pepper is not only popular in Yunnan, Guizhou, Sichuan, and Hunan, but now dishes in many places can be used. So many families will make some backups. Some people make chopped peppers that taste bad or have been stored for too short a time. What is the problem? After reading this article, you will find the answer.
The production process of chopped pepper:
Food preparation : 500 grams of red pepper, 100 grams of garlic, 80 grams of ginger, 50 grams of salt, 10 grams of white sugar, height 20 grams of liquor and a small handful of ground pepper. (According to this ratio, it’s fine, I actually made a lot more than this.)
Production process:
Step 1: Wash the red peppers that I bought back. After that, fully dry the water.
The second step: the ginger and garlic are also cleaned and dried for later use. Wash the ground pepper with roots and leaves and dry. Ground pepper is a kind of spice that we must put in making chopped pepper here. The taste is very special. Without it, it feels that chopped pepper will lose the soul. I don't know what other places are called?
Step 3: Chop the red pepper, ginger, garlic and ground pepper. In our house, my mother has a wooden pot that specializes in chopping peppers, which can be used as a cutting board and can prevent the peppers from jumping out during the process of cutting. What needs to be reminded here is that it is best to wear gloves when chopping peppers, otherwise your hands will be so hot that you can't stand the peppers.
The fourth step: Do not chop too much, but a little thicker. Then add salt, sugar, and white wine and mix well. The ratio of pepper to salt here is usually 10:1. The chopped peppers produced in this way can be stored for one year without problems. If you want a longer time, then the amount of salt can be added appropriately.
Step 5: Put the stirred pepper into the container. The container must be blanched with boiling water in advance, and then dried. It must be water-free and oil-free, otherwise the chopped pepper will soon be damaged if it is put in. Here I directly used an earthen jar to install it. The jar has been scalded with boiling water repeatedly in advance, and the water has dried completely.
The prepared chili is slightly pickled for a few days before eating. Not only can it be used for stir-frying, but also cold dishes. Yunnanese boiled rice noodles and noodles also have special chopped pepper rice noodles and chopped pepper noodles. The taste is good. We also call chopped pepper here as sour sea pepper, and we often put a little bit on it when cooking, and its status is almost equal to that of Pixian Douban.
Lazy Woman’s Kitchen [Cooking Tips]
1. The ratio of pepper to salt should not be less than 10:1, that is, 10 catties of peppers per catty of salt, if too much Too salty or too little is not conducive to storage. Because chopped pepper will last for half a year or even a year, the salt must not be too little.
2. Remember to use gloves when chopping peppers, otherwise your hands will be worse than dead. Of course, if you are really thick-skinned, I didn't say it here.
3. The container for storing chopped peppers must be repeatedly scalded and disinfected with boiling water to ensure that there is no water and oil, otherwise it is not conducive to storage.
Who doesn't have three meals a day, firewood, rice, oil and salt? Creating love and beauty is the biggest change and uncompromising that we have made to ordinary life!
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