I heard that eating teriyaki meat
can secrete dopamine makes people happy
"Can we eat together today?" "
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hidden in Mediterranean の drama with pork money shop
"good cow pork wine market"
pork · sashimi · pot cooking _stro strong ng3strong wine
☑ authentic flavor | sea lettuce positive Japanese charcoal pork
☑ big mouth meat | eat eat a whole cow
☑ % a sheet | a Second Crossing into Riman
☑ span1spa n get a station | late dinner drink
Hupenghuanyou eat fast collapse store it ~
as carnivore,If you don’t eat meat for a few days, you will feel uncomfortable. If you want to say Songjiang Treasure Japanese-style barbecue restaurant, a good cow must be on the list. On a cold winter day, three or five friends sit around the fire, and the barbecue is sizzling on the stove. , enjoy the joy of eating meat, and instantly feel that the world is worth it!
did not talk much
address Grab to go from ~
▼ ▽ ▼
good cow pork
Shanghai Songjiang Mediterranean-shop
address: Songjiang new City new Songjiang Road 927, Lane
Kaiyuan Mediterranean, 4th floor, 4043A
Calling you to eat meat in a New Year group!
small calf body brings together much delicious
nice ~ now cut chilled beef
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The boss controls the ingredients very strictly.Strictly select chilled beef, refuse to freeze! High quality, enough to drive meat eaters crazy! The master raised his knife and skillfully cut the freshly delivered beef from the farm every day. What he wanted was this freshness!
cut thin, thick cut, cut raw, angular cutting, for a variety of chefs blade are adept; different The angle creates different tastes on the tip of the tongue, or round, or light, or mellow, just want to experience the satisfaction of the meat fragrance lingering in the mouth.
exquisite! Stick to the original charcoal grill
Put the ingredients directly on the grill, the oil penetrates into the texture, and the combination with the ingredients is a natural flavor enhancer, sizzling with the aroma of oil, arouse the appetite of the crowd.
spanTaking advantage of the high-temperature fireworks, the beef is tender and juicy, and the meat is lightly fragrant with frankincense , a proper food feast is in front of you.
Roll up! "Rare is more expensive" good beef platter
comes with a "hot search"! Delicious to tears!
It's life to cook meat in the cold winter! But this winter, in addition to the all-cow platter, which has long occupied a place in the heart of meat control! Hao Niu also launched a new platter!
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did not expect pork industry also began looking ahead are rolled up coming ~ meat meat meat meat meat! How many rare parts of a cow can you name?
Every bite can be eaten with extraordinary quality! Big mouth to eat meat also rose knowledge, from the taste buds to the brain's dual meet ah ~
01 # | thick-cut beef tongue
The super-thick beef tongue is pink in color. After being lightly grilled, it can show its unique Q-like crispness!
tongue being roasted outside and tender inside, this Picking up a piece is more exciting than grabbing a ticket to your favorite idol~ Squeeze some lemon juice, pair it with red sweet pepper , and take a bite while it's still hot to make biu juice crispy!
02 # | fresh Angus beef short ribs protect the heart
High-end ingredients,Often just a simple treatment, the taste can reach the peak. The heart-protecting beef short ribs exudes a mellow aroma, and the flame burns out an attractive amber burnt edge, and the fat has long been turned into a translucent jelly-like shape!
As soon as you take a bite, there is a click between the teeth like chewing oil residue, the oil is full and juicy, and the texture is firm and elastic. The taste is sweet and juicy without being dry! There is a strong cow and milk fragrance between the lips and teeth, which is still in the aftertaste for a long time.
03 # | Angus steak strips
glowing charcoal Zizi The squeaking meat slices, the high temperature brings out the original flavor of the meat! The fat and thin are well-proportioned, the muscles are interlaced, and the taste is excellent among the many parts of the beef body.
Raw cuts of meat without any marinating,After the heat of the grill pan, the gravy is perfectly locked in! The entrance is unforgettable, take you to Japan with 0 yuan on the tip of your tongue!
04 # | cattle on good special snowflake beef short ribs
a look This snow pattern road, you know that it is expensive. The happiness of eating roast pork is that you can smell the meat and watch the fat slowly leaching out, the oil flowers are evenly and delicately distributed, the fat content is high, and the taste is delicate and tender!
The beef is sizzling, the skin is roasted to a crisp, 5-7 minutes, just enough to lock the juice firmly~ It has a light milky fragrance, which is worthy of the essence of the cow.
05 # |
three lines in the middle of Black Bull tendons meat tendons clear Visible ~ a thin slice,Under the high temperature of charcoal grilling, you can quickly compromise and change color to turn over! For tenderness, bake for two minutes.
contaminated meat in the oven and burnt, one into his mouth, chewy bars so that taste more Interesting, you can feel the softness of the tongue when you enter it! Eat a mouthful of praise!
Order rate MAX! It has already made a name for itself in the roast meat circle!
01 # | Mount Fuji Angus cattle
/ strict selection of high-quality beef /
Just looking at the raw meat is very appetizing! It's ready to eat after a little grill on a charcoal fire.The oil flower releases the silky sparkle and shines! Abundant fat fragrance poured out in the mouth instantly , swallowed the mouth full of fragrance.
02 # | diaphragm beef short ribs
alone Yen It's worth it to be crazy about fans! The taste is also not to be underestimated~ diaphragm not only has a clear texture, but also the quality is very delicate, and its softness is comparable to filet . Diaphragm meat after
grilled still can see the texture! The part with ribs gives flexibility to be active in the mouth. It is even more fragrant when dipped in chili powder. When you take a bite, the gravy instantly bursts out on the tip of your tongue, releasing a light fragrance.Happiness arises spontaneously.
03 # | Fuji beef sukiyaki pot
HAPPY NEW YEAR
Sukiyaki is a warm existence in Japanese food! The sweet bottom of the pot is matched with authentic ingredients. The tender beef is first baptized with marshmallows, and then a full-body spa is made in the broth. The healing feeling will sweeten your little heart in minutes~
Pour into the special made by good cow, the wonderful sense of participation and ritual is increased! The bottom is covered with ingredients, and it becomes full of flavor under the brewing time, rich and fragrant, giving you a full sense of happiness~The aroma of beef wafts out, the rich taste, various flavors, dipped in sterile egg liquid, and the ingredients burst out in the mouth in one bite, making people sink into it.
04 # | onsen tamago crab salad
sense of ritual full of dishes, fine Choose high-quality ingredients, fresh and tender taste makes people comfortable! Leafy greens, crab sticks, kale penetrates every inch of the salad, three-dimensional and full, and happiness overflows!
05 # | Popular drinks
Yoji nectar fruit tea / fruit tea cranberry / lemon green tea dregs M
Finish the feast with a beautiful drink! The refreshing feeling of the entrance repeatedly hits,And refreshing solution tired ~
"legendary Yakiniku wine market"
1s across the country to neon | like eating at Japanese TV drama series
open a fire one! The lighting with a sense of design is matched with a good cow logo. Various elements that travel to the neon country need more details and details, and you can easily get photo spots. Accompanied by the sweltering heat, ordering a table of barbecue and having a drink is quite like dining in a Japanese drama.
HAONIUSHAOROU
warm yellow light,Roasted meat sizzling on the exuberant charcoal fire, diners in groups, put down their worries for a day in the rich meat, and enjoy half a day of floating life. Quickly make an appointment with three or two friends to soothe your appetite this season!
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