soy sauce should be regarded as one of the most common condiments in our kitchen. In the past, the soy sauce in the kitchen was very simple, maybe there was only a simple bottle of ordinary soy sauce.
And people who buy soy sauce bottles will also store them. When they buy soy sauce next time, they can directly buy bulk soy sauce, and put them in this bottle without worrying about no container.
However, nowadays there are more and more types of soy sauce. In addition to ordinary soy sauce, there are light and dark soy sauces, which are very fresh and so on.
A variety of soy sauces make people pick and choose, what is the essential difference between these different soy sauces? Which soy sauce should we choose for different meals? You must be very curious about this question, so let's take a look at it in detail.
What is the difference between light soy sauce, dark soy sauce, soy sauce, and extremely fresh? How to choose correctly
- Light soy sauce
As we all know, light soy sauce is relatively light in color, and you can also add light soy sauce when cooking to make the food taste very delicious.
Some people use light soy sauce, whether it is salad or stir-fry, it seems to be able to use it. Indeed, light soy sauce is widely used.
Relevant research data shows that Shengchu is mainly made by mixing three kinds of soy sauce in a certain proportion, and then adding water to make it. During the production process, it will also go through the steps of natural exposure or natural fermentation.
- dark soy
The color of dark soy sauce is relatively heavy. It is mainly used to color the food, enhance the color of the food, and at the same time, it can also have the effect of seasoning and freshening.
Some braised dishes or braised dishes may generally require the use of scallions, because these dishes have high requirements on the color of the food, and only with a good color can people stimulate their appetite.
- soy sauce
The soy sauce mentioned here is the soy sauce we usually eat at home. For friends living in rural areas, adding soy sauce can not only color the food, but also have the effect of seasoning and refreshing.
soy sauce is made from soybean, wheat and other crops after fermentation It's a little heavier, and most soy sauces have a strong soy sauce flavor.
- Weijixian
Weijixian should be regarded as a relatively common soy sauce that has appeared in recent years, and related research shows that Weijixian belongs to raw soy sauce One of them is just adding some additives, water and other substances to the raw soy sauce.
The extremely fresh taste can also be used in cold dishes or stir-frying.After making it, it can make the food taste very delicious, and at the same time, it can satisfy people's appetite, and some families will consider using it as the limit when they usually cook.
Because most soy sauces are generally heavier in color, many people usually consider some issues when choosing soy sauce, and there have been many rumors about soy sauce on the Internet or in real life.
Some people have heard that eating too much soy sauce can cause cancer, but some people think that they often put soy sauce when they cook, and they do not have serious physical symptoms, so what is the saying that soy sauce causes cancer? No basis?
Does eating too much soy sauce cause cancer?
Cancer can be regarded as a relatively serious physical symptom, and even many people are still in the stage of cancer discoloration. However, with the steady improvement of medical technology in recent years, the treatment of cancer has also been realized. Big breakthrough.
Therefore, after suffering from cancer, it is necessary to treat and improve it in time, and do not allow it to develop. It may be more helpful to reduce the burden on the body.
So if you eat too much soy sauce, will it cause cancer? In fact, some authoritative organizations have conducted relevant investigations and studies on this issue, and found that there is no scientific basis for the claim that soy sauce causes cancer. 4-methylimidazole.
So when you choose soy sauce, you must look at it correctly, and don’t avoid soy sauce because of those so-called claims.
In addition,Many parents choose condiments for their children for the sake of their baby's health, especially when it comes to soy sauce, they will deliberately choose children's soy sauce.
and children's soy sauce is even more popular among the mothers. Many mothers feel that the sodium content of children's soy sauce is relatively low, and it will not affect the health of the baby after ingesting it. normal growth and development of the child.
If there are only some children on the market, the price seems to be healthy, but in fact the sodium element of contained in it is not low, even higher than ordinary soy sauce, so some children's soy sauce is actually a gimmick.
If you always deliberately choose children's soy sauce for your child, it may not achieve the expected effect, but it will cost more extra. It is harmful to the health of the child. Usually, you can choose to put less soy sauce when cooking for the baby.
When some people usually buy soy sauce, they find that the larger amount of soy sauce in the supermarket is expensive, but relatively more cost-effective.
Therefore, in order to obtain the cost-effective products, some people will deliberately buy large buckets of soy sauce. There is absolutely no problem in choosing this soy sauce, but we must remind everyone that this soy sauce must be properly stored after buying it home.
Due to improper storage of large barrels of soy sauce, it is likely to deteriorate, and after the soy sauce is deteriorated, it is likely to produce aflatoxins and other harmful substances.
Aflatoxin is a very strong carcinogen,After a large amount of aflatoxin enters the human body, it mainly relies on the liver for decomposition and metabolism, so this will inevitably damage the health of the liver and affect the operation of the liver function, so for the sake of health, if you often buy a large bucket of soy sauce, you can prepare a small one at home. Small sub-bottles.
Pour the soy sauce into sub-bottles, which is convenient when you need salt, and also prevents the oil from going bad.
Is there anything else you need to add about the correct choice of soy sauce? Please leave a comment below.
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