Every year from the end of June to the beginning of August, it is the hottest time in summer. Even in the morning it is very hot, so getting up early to make breakfast is a hard task. But when adults go to work and children go to school, breakfast shouldn’t be too fussy. Having enough food is the minimum.
In order for my family to have a full and delicious breakfast, I usually prepare all the ingredients for breakfast before going to bed at night, and I also prepare everything I can do in advance. When you wake up in the morning, you can put breakfast on the table with simple operations. Just like today's breakfast, there are porridge, vegetables and cakes. In fact, most of them were made last night, so it didn't take much time in the morning. Breakfast is easy to make and less sweaty.
1. For semi-hot noodle pancakes
, add 80 ml boiling water to 300 grams of flour and stir evenly, then add 80 ml cold water and stir evenly.
, knead into a smooth dough and let it rest for 10 minutes.
. Divide the dough into small doughs and knead each one until smooth.. Roll the small dough into pancakes , brush the surface with a thin layer of oil, and sprinkle with a little salt to taste.
5, roll up the cake along one side and plate it into a small dish. Shape all the dough into the same small dough.
6, then roll all the small pieces into cakes. Then separate the two cakes with oil paper to prevent them from sticking, just like the hand cakes you buy, and put them in the refrigerator or freeze.
7, just put the rolled out cake into the pot and cook it in the morning. This cake is very thin and can be baked over medium-high heat in 1 to 2 minutes, which is very fast.
2, Hot and sour potato shreds
. Peel and wash the potatoes, then wash them twice with water to wash off the starch on the surface.
, soak the processed potato shreds in clean water and refrigerate them, or drain the water and put them in a bag to refrigerate them for easy use in the morning.
, heat the pan with cold oil, add minced garlic and chili pepper segments and stir-fry until fragrant., add shredded potatoes and stir-fry a little. Then add white vinegar and salt to taste, and stir-fry quickly over high heat until cooked through.
5, finally add chives and chicken essence to taste, stir well again and serve. Fresh and refreshing, spicy and sour, it's great for rolls.
Third, corn and mung bean porridge
The weather is relatively hot now, and the porridge made in the morning is really too hot to eat. You can try to use the rice cooker to make porridge before going to bed at night to save time and trouble. I often do this.
Wash mung beans, rice, glutinous rice, and fresh corn kernels, put them into a rice cooker, and add a few rock sugar. At ten o'clock in the evening, make an appointment for four hours, and the porridge will be cooked when you wake up in the morning. Serve it directly in a bowl. The porridge is just right in temperature, sweet and glutinous. A bowl of it for breakfast will make your stomach feel very comfortable.
Boil a few eggs when cooking pancakes and stir-fry, and pair it with shredded potatoes to make burritos.
Breakfast like this may seem a bit troublesome, but as long as you prepare it in advance, it doesn’t take a lot of time in the morning and it’s relatively easy to make. Take the time to let the family finish breakfast before heading out.
Hello everyone, I am Fanfan! I like the kitchen, I like cooking, and I use three meals a day to record ordinary life. There are no special circumstances. It will be updated every day. Thank you all for your attention and likes. I wish you and your family a happy life!
