Speaking of wheat pies, I can't help but think of memories of my student days. After leaving school and entering work, I rarely eat freshly baked wheat pies. They are crispy and refreshing, with a tender and chewy inside. A unique taste experience. Nowadays, there are many brands

2024/04/2900:46:32 food 1695

When talking about wheat pie , I can’t help but think of the memories of my student days. After leaving school and entering work, I rarely eat freshly baked wheat pie. It is crispy and refreshing, and the inner layer is tender and chewy. It brings a unique taste experience. Nowadays, there are many brands of Maiduo pie on the market, and it is rare to eat the original pie . In order to let everyone enjoy the original memories, today I will tell the story of Maiduo pie.

| Maiduo pie source

On September 28, 2006, in Zhengzhou, Henan, Xu Erhui rented a temporary storefront in Zhengzhou Erqi Square, and the first Maiduo pie shop opened.

In 2011, Xu Erhui has opened 7 direct-operated stores of Maiduo Pie. Unfortunately, in order to clean up the city appearance, all Maiduo Pie stores were demolished, and 7 stores were destroyed overnight.

In 2021, we started brand operation and opened the franchise policy to the outside world. In just one month, 13 stores were signed and opened. By the end of 2016, Maiduo Pie had nearly 40 franchise stores in Zhengzhou City, and more than 400 franchise stores in 18 cities in Henan. In 2016, the number of campus franchise stores nationwide has exceeded 1,000. In 2020, the number of Maiduo Pie franchise stores nationwide has exceeded 2,000, covering Beijing, Gansu, Jiangsu, Henan and other provinces and municipalities.

　Maiduo pie original flavor

As the reputation of Maiduo pie rises, many people have followed suit. Various Maiduo pie shops have opened one after another, and the taste is also uneven. Many people think that Maiduo pie has too many fillings. The pie has changed and is not tasty, which has affected its reputation. In order to return the original taste of Maiduo Pie, Maiduo Pie decided to open a third track, officially focus on direct sales, control the market from the source, and establish industry standards. , enhance consumers’ unified awareness.

　 Maiduo pie upgrade

Maiduo pie has been officially upgraded to "Authentic Maiduo". This upgrade is not only a brand upgrade, we also upgraded the pie production technology, product packaging, store image, etc.

When eating Maiduo pie, look for the "authentic Maiduo"

In a conspicuous position in the window, the entire production process is clearly visible to consumers, and is completely under "supervision" to ensure that "freshly packaged, freshly made, freshly baked on the same day" is guaranteed, and semi-finished products are not allowed to be frozen.

Streamlined product categories: focusing on four products: fresh meat pepper pancakes, teriyaki chicken drumstick pancakes, black pepper beef pancakes, and pork and mushroom pancakes. It avoids "face-to-face" competition and strives to achieve the ultimate product, allowing customers to regain the original taste.

1:1 product technology: strictly follow the 1:1 ratio rule (i.e. 90 grams of flour, 90 grams of fillings)

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