In most people's impressions, enthusiasm and humility are the most obvious characteristics of Fujian men.
These characteristics are vividly displayed in Xiao Zeng, who comes from the southern Fujian area. He is not only a very kind person, but also a good cook. This was not to welcome two new colleagues who had just arrived from other places. Xiao Zeng took the initiative to invite them to his home for dinner.
After Xiao Zeng brought his colleagues to his home, he asked them to sit in the living room to rest and chat, while he turned to the kitchen and got busy. After a while, a dazzling array of dishes appeared on the table.
Colleagues were very shocked when they saw the dishes on the table. They took out their mobile phones to take pictures and posted them online. instantly aroused the envy of netizens: "Your colleague is missing a girlfriend?" Let's take a look at what Xiao Zeng prepared. Bar!
1, Seafood braised noodles
In the eyes of local people, seafood braised noodles is a unique delicacy and is very popular in the local area. The main method is to stew clams, prawns, oysters, shiitake mushrooms, vegetables and other fresh ingredients into a stew, and then add the noodles to simmer together, so that the noodles can fully absorb the freshness of the ingredients. taste.
The prepared seafood braised noodles soup is very thick and tastes very delicious. Every noodle is covered with rich and sweet soup, which makes it very delicious. This is what makes seafood braised noodles special. A burst of umami flavor surged up as soon as it entered the mouth. The taste surprised my colleagues and they couldn't stop eating.
2, Fried oysters
Fried oysters are a specialty delicacy in southern Fujian. Almost all locals will cook this dish, and of course, Xiao Zeng is no exception. To make this dish, you need to clean the oysters first, and then mix them with sweet potato flour, eggs, and a small amount of water to make a batter, then fry them in a pan, add chopped green onion to garnish before serving, and the oysters are fried. alright.
The prepared oyster pancake looked very tempting. made colleagues drool when they saw it, and they couldn't wait to eat it. As soon as you take your mouth, you can instantly feel the charred aroma and sweetness of the oysters. makes people have endless aftertaste. In a short time, all the oyster pancakes were sold out by my colleagues, who kept praising how delicious they were.
3, Beef soup
The next dish is beef soup, which is also a specialty food in southern Fujian. This delicious dish is full of flavor and simple to make. You only need to put the marinated beef into the broth made from beef bones and cook it, then thicken it. Before serving, add shredded green onion and ginger to remove the fishy smell. To improve the freshness, is how to make beef soup.
After the beef soup is cooked, it will be shiny in color and fragrant. Once you take a bite, you will be obsessed with its unique taste. The beef soup does not taste fishy at all, but has an extremely bright taste, and the beef tastes tender and delicious. Colleagues who have tasted it have spoken highly of this delicious dish.
4, Steamed Flower Crab
As a coastal province, Fujian naturally has delicacies with seafood as the main raw material. Steamed Flower Crab is one of them. Flower Crab The shell is red with dark patterns. After it is cooked, The flower crab not only looks good, but its golden rich crab paste and fresh, sweet and plump meat are also very attractive.
After Xiao Zeng cleaned the flower crabs, he put them on a plate. He put a layer of vermicelli noodles and green onions, ginger and other ingredients to remove the fishy smell on the bottom, then steamed them in a pot. poured a spoonful of hot oil on them before taking them out of the pot. The aroma spreads all around. The crab meat tastes sweet and tender, and the fans fully absorbed the umami flavor of the crab meat. made all colleagues eat it with gusto.
5, Pomfret in soy sauce water
Soy sauce water is a more distinctive local seafood preparation. Xiao Zeng is also very good at this dish, so he bought fresh pomfret and wanted to make a soy sauce water pomfret.The main raw materials of soy sauce water are fish, soy sauce, water, etc. The main method of is to stew fish, soy sauce and a small amount of water in a pot.
The cooked pomfret in soy sauce has a complete shape and smells rich in sauce. The fish meat not only maintains its sweetness and tenderness, but also fully absorbs the salty aroma of soy sauce. The two are perfectly combined and full of flavor , this taste is very unforgettable. Colleagues all praised this delicious dish after eating it.
These are the 5 local delicacies that Xiao Zeng prepared to entertain his new colleagues. Many netizens drooled after seeing them. How did you feel after reading them? Welcome to leave a message and share in the comment area.
hopes that all friends will like and follow the editor, and the editor will bring you more high-quality works.
