Hello everyone! Cheap doesn't always mean bad. As far as Kyrgyzstan is concerned, I would even say that - "cheap and happy". This is my judgment after visiting the market canteen.
Kyrgyzstan - Dining at the market. Went in and tried the cheapest food
Overall, how this restaurant works is amazing in itself. There are many tables on the ground right in the middle of the market. The only thing holding them together is a common canopy.
At the same time, there is no single distribution in the market canteen. Around the canopy, street vendors just stand and offer food to visitors. A prototype of a modern food court.
That is, people can choose what they want to eat and who to buy it from. For example, just in front of the entrance, there are women selling maida manti – local potato dumplings.
Not far away, there are housewives selling homemade sausages, jelly and ham (this kind of boiled lung is the national dish of Kyrgyzstan).
Local women also ride along the lines of the restaurant itself, serving lagman or pilaf. That is, a visitor can simply sit at any table and "order" his own food.
Yes, yes, there's even some sort of prototype for "meal delivery" in Kyrgyzstan - only here they use enamel buckets wrapped in quilted blankets instead of insulated bags.
Of course, there are several tandoors and barbecue grills near the market. The first is baking cakes and samsa in , followed by grilling kebabs.
Actually, it was the last dish that attracted me. A fresh hot beef kebab only costs 30 som . At the current exchange rates for to , this is approximately 20 rubles for to .
Friends, overall, everything in this restaurant is very cheap. For example, 1 kilogram of maida manti sells for 200 som (130 rubles). Just so you understand, a large portion of these Kyrgyz dumplings cost me 37 rubles.
No wonder so many people dine at this place. It turns out that its unassuming appearance and low price hide delicious and high-quality food. In Kyrgyzstan - this is in order.
