The new year is here, and 2022 is the Year of the Tiger. I wish you all the best and all the best in the Year of the Tiger! At the beginning of the Year of the Tiger, let’s talk about some animal-related delicacies.
Although there are animal names in the names of these delicacies, these delicacies are not made with the meat of this animal. Let’s take a look at the delicacies! See how many kinds have you eaten?
01. tiger-skin green pepper
This year is the year of the tiger. The first dish is the tiger-skin green pepper. This dish is named after the hot peppers are fried during the cooking process, so there will be some burnt patterns on the surface of the hot peppers, which look like tiger skins.
Sharp peppers are not easy to taste when cooking, but this method of tiger skin pepper is very delicious because the skin has been softened by frying, so it is especially delicious. Our family often makes this dish. Let's share how to do it.
1. Sharp pepper, remove the root stalks, remove the seeds inside, and rinse them. If it is too long, you can also cut it from the middle.
2. Flatten the garlic and chop into mince. When I made it, I added a little green onion and ginger to make it more delicious.
3. Add a little oil to the pot, put the green peppers in for dry fry, fry until the whole green peppers are browned and served.
4. Put the oil in the pan, add the green onion, ginger, garlic and fry until fragrant, add a little light soy sauce, add the fried green pepper, stir-fry for 2 minutes, add a little salt and chicken essence, and it will be out of the pan.
02. lion head
lion head is one of Yangzhou’s famous dishes.According to legend, Lord Xun in the Tang Dynasty, the famous chef in his mansion chopped the pork into velvet, prepared it for flavor, kneaded it into large meatballs, simmered in a slight heat and made into a sunflower shape, because of its rough shape like the head of a lion. The male is called a lion head. This dish has evolved to the present, and it has been made into a round ball, but the name of this delicious dish has been passed down to this day.
A foreigner came to eat Chinese food. When I saw the name of a lion head in the recipe, I was shocked. I thought it was a dish made from a whole lion head. He shouted horror and cruel. Later, after a friend explained it, I realized that. When he had eaten the delicious meatballs, he was full of praise immediately.
03. Yuxiang Pork Shreds
Yuxiang Pork is a famous Sichuan dish. It is a famous Sichuan dish. The unique method of cooking fish seasoning has been widely used in Sichuan-style cooked dishes and has become a favorite dish of the people all over the country. Many restaurants have fish-flavored shredded pork dishes.
04. Donkey roll
Donkey roll is one of the traditional snacks in Northeast, Beijing and Tianjin. Donkey roll is called "bean noodle roll" in the northeast. Donkey roll originated in the northeast region and originated in Manchuria. Because Qing Dynasty's eight-flag brothers liked sticky food, "donkey roll" soon spread to Beijing. Beijing has become a kind of flavor snack, which has been spread to the present.
is named "Donkey Roll" because the soybean noodles sprinkled in the final production process are like the waves of loess raised when the donkey Sahuan rolls.
05. Goubuli Baozi
during the Qing Dynasty spanA young man in Tianjin, named Gao Guiyou, has a stubborn character since he was a child, and he is famous for his bull-tempered temper. His mother said that his bullish temper is really "dog ignore"! It means that he is so bad that even dogs don't want to pay attention to him. The nickname " Goubuli " spread. Later, he studied art at steamed buns shop. After he finished his studies, he opened a steamed bun shop. The fillings were full and delicious. His name was his own nickname, Goubuli Baozi. This special name gave him His business has become more prosperous. Goubuli steamed buns have become a standard item in Tianjin cuisine, and Goubuli steamed buns are well-known all over the country.
06. Ants on the tree
Ants on the tree, also called minced pork vermicelli, is one of the characteristic traditional dishes in Sichuan Province. It is named after the minced meat is attached to the vermicelli, which looks like an ant crawling on the branch.
Ants on the tree are usually made from vermicelli (or vermicelli), minced meat, carrots, green peppers, ginger, spring onions, coriander, and bean paste. The dishes are smooth and delicious, the color is bright red, spicy and not greasy, and has a unique flavor.
07. Race Crab
Race Crab is a traditional specialty dish with a smooth texture and a similar appearance and taste to crab meat. This dish is made of fish as the main ingredient, with eggs, adding various seasonings, and frying. The fish is as white as crab meat, and the eggs are as golden as crab yolk. When it tastes, the fish and eggs are soft, tender, smooth, and delicious. It is not crab, but it tastes better than crab, hence the name "Sai Crab".
08. 猫耳
cat’s ear is a kind of pasta snacks,It is made with flour, brown sugar, pure milk, white sugar, eggs, etc. It is crispy and sweet with unique flavor. It is named because it looks like cat ears.
A kind of pasta from Shanxi, the shape resembles cat ears , so this kind of pasta is also called cat ears. cat ears are made to soften the noodles, roll them into strips, press them into small pieces of broad beans, and then pinch them with your thumb and forefinger to make them curl like cat ears. It is cooked in boiling water, fished up, and stir-fried with condiments over high heat. The soup is soaked in the ear rolls. The taste is rich and delicious. The ingredients can be shredded pork with chives and dried shrimps, especially shrimps, mushrooms , ham, etc. The taste is better.
There is no tiger skin in the tiger skin green pepper, the lion head is not the real lion head, the racing crab is not a real crab, but it is more delicious than the crab, there is no donkey in the donkey roll, and Goubuli steamed buns are not dog meat steamed buns Oh......We have a wide variety of cuisines in Greater China, and with these interesting names, people can't help but want to try it out. How many of these delicacies have you eaten? Do you know any delicacies with animal names in their names? Let's talk together!
More delicacies of mine, more articles @鱼师傅爱美食
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