Shrimp is the best way to eat. The outside is charred and the inside is tender and delicious. It is delicious to lick your fingers every bite!
Hello everyone! I am purple and romantic, and it's time to share delicious food. The long holiday of November is over! Time to take care of it! Go to work that should go to work, go to school that should go to school.
During the long vacation, various wedding invitations continue. I have also attended a few games. What is your favorite dish at the banquet? My favorite dish at wedding banquets is with salt and pepper shrimp . The prawns are tender on the outside, crispy and crispy on the outside, and full of salt and pepper flavor. It’s too delicious to eat one bite at a time. It’s a pity that there is one plate per table for one person. Two or three are gone, not enough to eat, not enough to eat! Especially children, they will never forget them when they return home.
In order to satisfy the children’s wishes and relieve their greed, I went to the supermarket early this morning and picked up the big prawns and bought a pound. I was busy when I went home. When my children came home from school, they served salt and pepper prawns. It's out of the pot too, the fragrant shrimps are charred on the outside and tender on the inside. The child takes a bite, and they are so delicious that they can't stop!
Shrimp with thick meat, rich in nutrients, rich in protein, calcium, magnesium, phosphorus and other trace elements, and easy to digest. Whether it is a slim person who loves beauty, the elderly and children, shrimps are used to enhance their physical fitness. High-quality ingredients for good health.
The fried shrimps are burnt and buttery. They are very popular with my family and the method is super simple. I will share my method with you today. It is no worse than a five-star hotel chef! Let your favorite friends do it for your family too!
【Salt and Pepper Shrimp】
Ingredients needed:
500g base shrimp, two eggs, a tablespoon of flour, a tablespoon of corn starch, a tablespoon of cooking wine, salt, pepper, pepper, salt and pepper, chili powder , The amount of edible oil.
1. Remove the shrimp heads of the Jiwei shrimp,Shrimp thread shrimp shell, live Jiwei shrimp is not easy to shell, can be frozen in the refrigerator for one hour, you can easily peel off the shrimp.
2. Put a spoonful of cooking wine, a pinch of salt, and a spoonful of black pepper, mix well and marinate for 15 minutes for easy tasting.
3. Beat the eggs into a bowl, beat them, and then add a spoonful of flour, a spoonful of cornstarch, a little salt, and an appropriate amount of pepper.
4. Stir evenly, like a thicker yogurt.
5. Put the shrimps into the batter, so that the shrimps are coated with the batter.
6. Put the oil in the pot, put the shrimps when the oil is 60% hot, and put a wooden chopsticks in the oil pan. When bubbles come out, you can put the shrimps.
Fry the shrimps and take them out. When the oil temperature rises, pour the shrimps and fry again.
7. Sprinkle with salt and pepper, sprinkle with chili powder if you like to eat spicy, and make the fried shrimps full of pepper flavor!
Is it very easy to do? The color is golden, the outside is burnt and the inside is tender, whether it is used as a snack or as a child's snack, it is especially popular! This dish is also my favorite! At present, I will not lose weight today, so let me eat it recklessly.
Today’s food is shared here, I wish my friends health and happiness!
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