Savoury and salty, super good for dinner! Jinsha is actually salted egg yolk, juicy fresh shrimp, wrapped in golden yellow salted egg, after the pot, the aroma is tangy, and the golden color also adds a happy joy to the table. As long as you learn how to cook in Jinsha, you can transform into different kinds of home-cooked dishes, such as Jinsha bitter gourd, Jinsha pumpkin, Jinsha bamboo shoots, Jinsha white bamboo shoots, etc. It can be said to be very changeable. And friends who like Sands can even increase the amount of salted egg yolk, because no salty protein is added, so increasing the amount of salted egg yolk will not feel particularly salty, on the contrary, it will be more golden in color and look more delicious.
Friends who love fragrant mouths, golden egg yolk prawns, are most suitable for wine or rice, the executive chef of a hotel in North Point, senior Chinese restaurant executive chef Liu Zhijie Concoct simple Jinsha shrimp balls. Shrimp Ball It is best to clean it with cornstarch first to remove impurities and make the shrimp body more beautiful. It usually takes some time to boil salted egg yolks. The chef teaches you to add some oil in advance, and then use a blender to make pureed. It is more convenient to boil. Finally, the shrimp balls and the salted egg yolk are quickly mixed, and the dish is easily completed.
When cooking shrimp dishes, the most important thing is to remove the dirty shrimp intestines first, so as not to affect the taste. (Click here to see the tips for picking shrimp intestines) If you want to keep the shrimp fresh and tender, you need to pay attention to the high-temperature frying time. Cook for about 2 minutes. When the shrimp turns red, turn it over, so the shrimp will not be too old. If you don’t like to eat shrimp shells and don’t want to serve large pieces, you can remove the shrimp shells and heads first, and then make " golden prawn balls " with the remaining shrimps. Eat the meat more conveniently!
Uncle and Jinsha met for the first time, it was chocolate wrapped in golden paper,Later, I saw the golden sand from the restaurant. This golden sand is not the other golden sand. It is not the gold that is now being carried red, but the salted egg yolk is scrambled with oil. The color is as fine as gold, so it is called golden sand. The salted egg yolk is fried when heated It is called "Golden Sand" in the form of yellow, clear and fine sand. After being stir-fried with shrimps, the salty aroma of the sand and the Q bombs of the shrimps turn into a wonderful taste. If you like Jinsha cuisine, you must try this very appetizing Jinsha shrimp balls. It will be instantly kill on the table!
Ingredients: 12 white shrimps (about half a catty), 1 salted egg yolk, 1 green onion, 1 garlic, and half white red pepper
p_span6 Shrimp: 1 tsp rice wine, 1/4 tsp salt, 1 tsp egg white, 1 tsp cornstarchShrimp coat: sweet potato powder 2 tbsp
1. Shelled shrimp , Open the back, remove the intestines, rub gently with 1 tsp of salt, the salt will tighten the protein, the shrimp meat will be Q-bomb, the shrimps will be washed and drained, take a flat plate, spread a kitchen towel at the bottom, and lay the shrimps flat Cover the top with a paper towel and put it in the refrigerator to make the shrimps completely dry. Prepare the ingredients at this time. Use a spoon to scoop out the salted egg yolk and store the egg whites in a frozen state. You can make salted egg steamed meat.
2. Press the egg yolk into a puree with a knife surface for later use, cut the green onion and chili into small circles, mince the garlic, remove the egg whites and add a little salt to the rice wine. The laid eggs can be fried in poached eggs. Knead the shrimps cleanly with your hands until the shrimps are frothed, add a teaspoon of cornstarch, grab evenly with your hands, take a flat plate, sprinkle an appropriate amount of sweet potato powder, and then sprinkle the shrimps on top. Some sweet potato powder and shrimp are coated with powder, and wait a few minutes for the powder to regain moisture.When the shrimp is fried in this way, the powder coat can hold the shrimp tightly.
3. Take a deep pot and pour the amount of oil that can cover the shrimp (I use Olita high-temperature sunflower oil), heat it to about 170-180, Turn off the heat, add the shrimps, turn the gas to medium heat, and start frying. The shrimps are easy to cook. After frying for about 30 seconds, remove them, remove the powder and residue, and heat again to 180 degrees. Add the shrimps that have just been fried. The sound is very loud, wait until the sound becomes low, pick it up as soon as possible (about 10 seconds), don't fry it too old, or it will be too hard to eat.
4. Heat the pan until the surface of the pan is smoked before putting oil. The amount of oil should not be too much, but the temperature of the pan should be high enough so that the egg yolk can be quickly fried and the egg yolk can be fried. (Don't use the shovel in the photo, the egg yolk will be caught in the cracks of the shovel, it is not easy to mix), add the spices, fry the aroma, add the fried shrimps, mix well and you can start the pan.
Uncle’s tips
1. You don’t need to use too much oil when frying shrimp. You can use half-fried and half-fried methods to save fuel.
2. When scrambled salted egg yolks, the fire should not be too high so that the salted egg yolks will not burn.
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