Fresh crabs, cut into pieces, ginger, pepper, sugar, vinegar, soy sauce, yellow wine, and the sour mixture of crab meat after one hour to one and a half hours , Sweet, salty, pungent, if the taste is cold, it is amazing. This method can also be used in Pippi shrimp, red shrimp , fish and even dishes and so on. But the best is the crab.
"Xunzi·Ritual": "The big meal, Shang Xuanzun, the raw fish, the first big soup, the expensive food and drink."
_blockquote17 blockquote, spanquoteWenzhou has less communication with the outside world in ancient times and better retains some of the eating habits of our ancestors. Therefore, our glutinous food can be said to be the ancestors of the so-called sashimi in some countries.
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