Beijing-style pork ribs
Ingredients: pork ribs
Seasoning: soy sauce, vinegar, light soy sauce, rock sugar, shallot, ginger, garlic, star anise, cinnamon, bay leaf, salad oil, salt_ p2p
production process:
1. Rinse the pork chops and blanch them in water.
2. Add water, star anise, cinnamon, bay leaves, salt, monosodium glutamate, chicken powder and cook.
3. Add oil to the pot, heat the oil, and then fry the ribs with heat to remove the moisture.
4. Pour out the oil, leave the bottom oil in the pot, boil the ribs juice to thicken, add the ribs and turn them evenly on the plate.
Taste characteristics: sauce sweet and vinegar fragrance.
The key to making: boil the ribs in the sauce, pay attention to the heat, the ribs should not be overcooked, which will affect the taste.
Boil pork ribs sauce:
25 grams of soy sauce, 25 grams of light soy sauce, 25 grams of vinegar, 25 grams of rock sugar; dried onions, ginger, and garlic.
Milky papaya jelly
Milky papaya jelly
Raw materials: papaya, milk, milk melon
Seasoning: salt, milk melon powder_span2p _p After adding salt to kill the water, remove the milk melon skin completely, and engrave the required text for later use. 2. Peel and seed the papaya, steam and beat into puree, add foreign powder and mix thoroughly, and set the tray to cool and solidify. 3. Heat the milk, add foreign powder and mix thoroughly. After cooling, slowly pour it on the solidified papaya jelly, put it in the refrigerator until the milk is frozen, then take out and cut into mahjong pieces, and place the engraved characters on it. Efficacy: beautify the skin, invigorate the spleen and promote digestion. Crystal Shrimp and Cabbage Dumpling Crystal Shrimp and Cabbage Dumpling
Taste characteristics: novel and unique,Shrimp balls are delicious.
Ingredients: prawns, shrimps
Accessories: flour, spinach juice, cucumber, orange
Seasoning: salt, monosodium glutamate, chicken juice, flower carving wine, Chencun inkstone, starch_ p2p
Method:
A. Remove the head of the prawns, peel them and grill them into shrimps. On the back of the shrimps, slice them into a peony flower knife, soak them in Chencun inkstone water, and then use a towel to absorb the moisture.
B, use salt, starch on the grout lubricating oil .
C, oranges, cucumbers are changed to knives and placed on the plate.
D. Shrimp is made into shrimp glue, flour is added with spinach juice to make cabbage shrimp dumplings, steamed and placed on the side of the plate.
E. Add salt, monosodium glutamate, chicken juice, and huadiao wine to the prawn balls with oily oil and stir-fry them, and then put them on the plate.
The key to making
1. After the prawn is changed to the knife, it must be processed with Chencun inkstone, the taste is crispy and elastic.
2. After steaming, don't over water, otherwise it will have no shape.
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