Zhuhai, Guangdong has opened the "Ban Tou King" for 13 years. Customers buy 100 pieces at a time and sell 1,000 pieces a day.
1. A shop where a customer buys 100 steamed buns at a time
In the south, what do you have for breakfast? Many people think of rice noodles, all kinds of noodles. In the southern area where rice noodle shops are full of streets and alleys, it is not easy for a pasta shop to operate continuously for more than 10 years, and there are queues day after day. Speaking of hi tea , the queue is huge, but compared to this steamed bun shop, which has to wait in line year after year, it's not a big deal. This store is located at the intersection of Xiangyue Road and Wenxian Road in Xiangzhou District, Foshan. On the first floor near Hangao Market, there is a small street shop. There is a long queue at the door every day when it is open. Many uncles and aunts always I bought 30, 50, and even an aunt bought 100, almost thinking that I had heard it wrong.
2. Adhere to the principle, fresh ingredients
A mom-and-pop shop sells two hours a day in the morning and afternoon. All the steamed buns in the shop are made on the same day. I have steadily operated this small shop for 13 years. The owner is also very principled. The buns that are sold and made every day will not be reserved for the night. If you need to buy, just line up honestly. Although there are people queuing up every day and the 2 couples are busy without stopping for a while, but the service attitude is still very good, replying to customers' repeated questions over and over again.
3. There are many categories and different from others
is not the same as traditional char siu buns
and flat bunsIt's not the kind of smiley shape, but it's raised high in the middle, but it doesn't affect its taste at all. The meat filling inside is full and it bursts. One bite, the dough is soft and chewy, the barbecued pork is fragrant, every bite is warm and full of happiness.
Hanamaki
The appearance looks very beautiful, with sharp edges and corners, mixed with chopped green onion, and the moment when the steaming cover is opened, it is full of green onion aroma. When it is steamed The green onion segments are still green, with a slightly salty taste, and the dough is elastic. The fragrance of onion matches the floury flavor of the dough. It tastes even and delicious.
steamed buns
Although his steamed buns are slightly different from what they made when they were young, they are also delicious, because the flour fermentation time is not very long, so the dough will not be particularly fluffy. It is slightly firmer and can be torn one by one with your hands. The layers can be seen with the naked eye, and the fermented pores are almost invisible. It tastes dense and has a little sweetness.
In general, the price is very good. Although the price has increased, it is now 2 yuan each, but it is not easy to make this taste at the same price.
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