As the saying goes, what you eat makes up! This spicy kidney flower recommended today is simply a man's gas station. A mouthful of prickly ash and chili, the taste is really enjoyable. Not much to say, hurry up and serve. The production method is shown below:
Spicy waist flower
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(p1) It is tender and full of oil and juice, tastes hot, spicy, fragrant and fresh.
(2) Ingredients
pork kidney 4 two greens, red pepper diced 3 money cake diced 2 money
minced Sichuan bean paste 3 little money ginger p4p
rice wine 3 money red soy sauce 5 minutes dry starch 5 money
white sugar 1 money salt 5 points MSG 3 points
rice vinegar 1 money lard 5 money sesame oil 2 money
a little green onion
(3) preliminary Processing
Wash the pork loin, cut into two slices, batch off the waist, first smash, then batch, and then pat the powder
(4) Cooking method
1) Heat the wok, use the oily pan Add 6 taels of oil, heat to 40% heat, push into the pork loin, mix with a spoon, add the diced chili, mix slightly, pour into a colander to drain the oil.
2) Put rice wine, soy sauce, salt, monosodium glutamate, sugar, rice vinegar, white soup, wet starch in the bowl, and mix well.
3) Add 5 pieces of lard to the wok and heat it up, add green onions and ginger to burst the fragrance, add minced pepper and Sichuan bean paste,Stir out the red oil, push in the kidneys, cake diced, and diced pepper, and fry until red. Pour in the cooked marinade on all sides and mix slightly. Add the sesame oil and put it in a pot.
(5) Note
1) Spicy flavor is the main characteristic of Sichuan cuisine, and the amount of seasoning can be adjusted as necessary according to local conditions. Spicy diced fish, diced meat, diced chicken, pork liver, shrimp, etc. The cooking method is the same as above. The auxiliary material collocation is mainly to help color, not too much, not too big (that is, mainly Xiaoding).
2) If you do not use minced pepper (the pepper has a numbing effect) and use diced chili as an ingredient, it will be spicy chicken , diced meat, diced fish, etc.
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