Charcuterie Board/cold cut platter, a cold western food with superb value
cold cut platter is a very good display effect of western cold dishes, which has a very visual impact. Usually, more than a dozen kinds of cooked food, fruits, dairy products and baked goods are placed on a rectangular or round wooden plate, with different sauces and dipping materials, so that guests can use them freely. This cold cut platter is very suitable for group events such as gatherings of friends, meetings and coffee breaks.
The following is a typical cold cut platter recipe for your reference
img1span 2 hours, about 1 hour, cooking time
img1span 0 minutes, cooking time:
Servings: 12 servings Food Servings: 12 servings
Ingredients Ingredients
Cheese cheese
cheese than span3 span0 span1 cheese _span0 span0 span0 cheese _p • 6 oz manchego cheese cut into thin slices 8 oz cream cheese (Bourgogne) (sold at Costo as a 16 oz) Triple Cream Cheese (Burgundy) 12 oz fresh mozzarella balls (marinated) Meats Meats • 8 oz salami Salami • 2 oz prospan0 2 oz prospan 0 2 oz prospan0 dried Pickled Items: kimchi • 1/3 cup olives _span1 spanka 1/3 green olives _span2 1/3 cup olives_pspan0 spanka 1/3 green olives_pspan0 olives pitted pitted Kalamata olives • 1 cup baby dill pickles (or Gerkins) fennel pickles (or cucumber) 3p1span 3p1span _span2 pspan0 • 2 cups grapes cut into sections pan • 1 cup blueberries blueberries • 1 apple or pear _spanspan_span_span_span1 or pear _span1 and pears Product • 1/4 cup honey honey • 1/4 cup fruit spread (we love fig and strawberry) and strawberry jam ( 1/4 cup fruit spread (we love fig and strawberry) Accompaniments Side dishes: • 1 cup pecans, walnuts, or pistacios (or a variety of nuts) • 3 oz dark chocolate bar broken into bite-sized pieces Crackers or Topast_span crackers or Topast_span 2 pan1span • 4 oz water crackers (plain biscuits) • 4 oz artisan crackers (handmade biscuits) • 1 baguette sliced into toasts (brushed with olive oil and baked at 400˚F for 6-8 minutes) sliced baguette (coated with olive oil and bake in the oven at 400°F for 6-8 minutes) Instructions Preparation process 1) Cheeses. Arrange them around the board. I pre-slice hard cheeses so they serve easier and cut a few wedges out of the brie to encourage guests to dig in. Cheese: placed on the platter Surrounding.Hard cheese should be cut into slices in advance for guests to use, or bijan cheese should be cut into several pieces to encourage guests to dig by themselves. • 2) Meats. Fold them in a variety of patterns. Meat. Fold into different shapes. • 3) Pickled Items. Anything that requires a dish such as pickles and olives goes down next so you can gauge your space. Pickles. Any food that needs to be contained in containers, such as kimchi and olives , can be placed at the back to help you adjust the space. • 4) Condiments and Spreads. Place condiments next to cheeses they pair well with (ie honey next to brie). Keep condiments in separate jars and ramekins to keep the board clean. Jam: put the jam Beside the matching cheese (for example, honey is next to Bijan cheese). The jam should be packed in different jars so as not to stain the wooden plate • 5) Fresh Fruit. Pre-cut grapes and pre-slice apples, rinse, and pat dry berries. Arrange fruit next to cheeses they pair well with. Fresh fruit: Cut the grapes into twigs in advance,Cut the apple into slices and wash the dried fruits. The fruit should be placed next to the matching cheese. • 6) Nuts and Extras. Place pecans or walnuts and pistachios next to brie or soft cheeses. Also add chocolate which is delicious with cheese. Put other soft cheeses together. You can put some chocolate and cheese together. • 7) Arrange crackers and toasts in remaining spaces or place them on a separate shallow bowl for serving. Put the biscuits and toasts in the remaining spaces of the wooden tray, or put them in a shallow bowl On the disk. In fact, the cold cut platter can be adjusted according to the tastes and other needs of the guests, for example, the content can be adjusted according to the tastes and other needs of the guests. ; Girls’ gatherings can be based on fruits and vegetables or muffins. I believe that the chef's creative ability can make ever-changing platter. chocolate platter + chocolate biscuit platter biscuit platter chicken wings platter
Muffin platter
Which one do you like? [Wit][wit]
