Beat soy milk, don't soak it directly, do one more key step, fragrant and delicate, no smell and no residue
Soy milk, this should be something that many people like to drink in the morning. A cup of soy milk, whether it's red dates, soybeans, black beans, or other various and various flavors, the taste is superb, and it is very nutritious. This is not much better than drinking beverages and drinking milk tea!
I guess most people know how to make soymilk. Now soymilk machines, wall-breakers, and technology are so advanced, almost one hand, so it’s just a few minutes to get up in the morning. But when making soy milk, many people soak the soybeans and then directly put them in it. Although there is nothing wrong with this operation, the taste is not the best.
The correct way to make soy milk is not to make soy milk directly after soaking the soybeans. If you have time to do 2 more steps, the soy milk will be more fragrant, more delicate, without smell and residue. Today I will share with you the correct way, if you are interested, give it a try.
[make soy milk]
recipe: 1 pinch of soybeans, appropriate amount of water, appropriate amount of rock sugar
1. Soaking soybeans in water, I guess most people should know that if you put dried soybeans directly If soy milk is in it, the taste is not good.
2. Let's prepare the soybeans one night in advance. The amount of soybeans is determined according to the number of people in the family. Then we clean it a little bit, pick out the broken beans, then put the soybeans in the water and start soaking. It can be put in the refrigerator in hot weather, and it can be soaked directly at room temperature if it is cold.
3. As I said above, the soaked soybeans cannot be directly placed in the wall-breaking machine. The taste is not the best. The correct method of operation should be, after we take a pot of clean water, open the fire to boil the water,Put the soybeans in the water, simmer for 3 minutes on low heat, and cook.
4. After the soy beans are out of the pot, we still don't want to beat them directly. We should scrub all the skins off the surface, and then rinse them slightly. After peeling the soybeans, control the moisture and put the soybeans in the wall breaking machine directly. Then pour in the right amount of water, add the right amount of rock sugar, and start making soy milk.
Many people say that the current wall breaker is extremely advanced, and there is no need for such complicated steps. In fact, if you have tried it, you will know that with this little technique, the soy milk tastes better, it is more fragrant and delicate, and there is no residue at all.
Tips:
After the soybeans are soaked, it is still not possible to directly use soy milk to make soy milk. The correct way is to put the soaked soybeans in a pot and cook until they are cooked. After molting, rinse off the skin, and then put it in a wall breaker to make soy milk.
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