Mid-Autumn Festival is a traditional festival in our country. It is as valued by Chinese as the Spring Festival. Mid-Autumn Festival is a beautiful day for reunion. On this day, apart from eating moon cakes and admiring the moon, the family must make a table of good dishes. Today I will share with you 6 good-looking and delicious banquet dishes, greet the guests to serve on the table and show their grades
1. [Shrimp and Vegetable Rolls]
A home-cooked dish, the deliciousness of shrimp, the fragrance of vegetables, and a slightly salty aroma are delicious for all ages. Compared with fatty fish and meat, it is more in line with modern people's dietary philosophy.
Main ingredients: eggs, prawns, broccoli, medlar
1. Remove the shells and threads of the prawns, then cut into small pieces, then chop into prawn paste, add salt and pepper to marinate for 5 minutes. Wash the broccoli and blanch it in boiling water for 30 seconds, then take it out and place it on the chopping board and chop it.
2. Beat 4 eggs in a bowl, add a spoonful of salt, and stir the eggs thoroughly. Brush the pan with oil, pour half of the egg liquid, turn the pan quickly, and spread it out into egg pancakes.
3. Spread shrimp paste on the surface of the spread omelet, then spread broccoli, roll it up slowly, steam for 8 minutes in a steamer, and cut the roll with a diagonal knife. You can also mix it up with your favorite sauce and dip it for more delicious food.
2. [Garlic Enoki Mushroom]
Garlic Enoki is a simple and delicious home-cooked dish, but during the holidays, we want deliciousness and a sense of ceremony, so I Give it a nice name "A Hundred Flowers".
Main ingredients: enoki mushroom , ham, vermicelli, spring onion, millet pepper
1. Clean the enoki mushroom, drain the water, and put it directly on the plate. Soak the vermicelli in boiling water, slice the sausage, cut the millet pepper into circles, cut the garlic into minced garlic, and cut the shallots into chopped green onions.
2. Pour the soaked vermicelli into the light soy sauce and stir evenly,Spread on the enoki mushroom. Then put the minced garlic in the pot and fry until fragrant, add salt, light soy sauce, and sugar and stir-fry evenly.
3. Pour the fried minced garlic on top of the vermicelli, spread sausage next to it, and steam in a pot on boiling water for 8 minutes, sprinkle with chopped green onion and millet pepper, and pour hot oil.
3. [Mushroom stuffed meat]
Mushroom stuffed meat is a delicious home-cooked dish. Shiitake mushrooms are rich in umami flavor. With pork, it is especially enjoyable to eat. Steamed shiitake mushrooms Garnished with wolfberry, meaning "good luck"
Main ingredients: minced pork, shiitake mushrooms, wolfberry
1. Chop pork into mashed meat, then add minced green onion and ginger, salt, five-spice powder, cooking wine, light soy sauce, egg white, cornstarch , Stir and marinate for 10 minutes.
2. After washing the mushrooms, remove the roots, then dry the water, pat some cornstarch on the surface, put the marinated meat on top, smooth the edges with a spoon, and steam in a pot on boiling water for 10 minutes.
3. Sprinkle chopped green onion after cooking, pour some hot oil, drizzle with steamed fish soy sauce, and then put goji berries.
IV. [Cold preserved eggs]
Although preserved eggs have a special smell, it cannot be denied that they are very delicious, and the more delicious they are, the more they chew, the more greedy they are, and they are tender and greasy. The tofu is a must-have side dish for wine. I also gave it a nice name, called " Huakai Fugui ".
Main ingredients: preserved eggs, soft tofu, red pepper, green pepper, garlic
1. preserved eggs can be steamed in the pot for 8 minutes, so that the knife will not stick when cutting, and the ammonia in the preserved eggs can be removed Gas taste.
2. The sliced preserved eggs are placed around the plate, and lactone tofu is placed in the middle.
3. Put minced garlic, red pepper, green pepper, light soy sauce, balsamic vinegar, sesame oil, salt, chili oil, and monosodium glutamate in a bowl and stir well. Finally, pour it on the preserved egg.
5.【Steamed Sea Bass】
As the saying goes, "no fish is not a table". The fish is not only fresh and delicious, but also means "surplus every year". There are many types of fish, but I think perch It is more delicious and economical.
Main ingredients: sea bass, green onion, ginger, red pepper
1. Clean the sea bass, cut it on the back, and then cut it along the fish bone inside the belly of the fish. This can let the fish lie on its stomach and reduce the steaming time. After processing, soak in green onion and ginger water for 10 minutes.
2. Put the marinated sea bass on a plate, add sliced ginger and green onion, steam for 7 minutes on high heat, and simmer for 2 minutes.
3. Sprinkle shredded green onion, shredded ginger, and red pepper after cooking. Sprinkle hot oil and pour in steamed fish soy sauce.
6. [Brown sugar glutinous rice]
Glutinous rice is a must-have dish in many banquets. The glutinous rice has a soft texture and a variety of preserved fruits. It tastes sweet and delicious. All kinds of ingredients are tightly glued together, which means reunion and never separate.
Main ingredients: glutinous rice, red dates, raisins, brown sugar
1. Soak the glutinous rice one night in advance to let it absorb moisture. The soaked glutinous rice can be crushed with a light twist by hand.
2. The red dates are pitted, cut into slices, brushed with oil in a bowl, put the red dates and raisins in the bottom of the bowl, and then spread a layer of glutinous rice, then sprinkle some brown sugar, continue to spread glutinous rice, sprinkle with brown sugar.
3. After spreading everything, pour some water on it, put it on the pot on high heat, steam it for 40 minutes, and put it on the plate after it is out of the pot.
.uses the simplest ingredients to make the most beautiful dishes,To cook a favorite meal for my family, my mommy is early, and I will bring you a home-cooked meal every day. If you like me, just like me, repost and follow!
