Hello everyone, today I will use dumpling wrappers to share a delicacy for everyone. Is the that you usually eat directly from outside? Today, I’m going to teach you a method so that we can make delicious Sachima at home, and it is very healthy and hygienic. Some of the ingredients used are also very common, and the method is very simple, interested friends will continue to look down!
【Dumpling skin shaqima】
【Basic ingredients】Dumpling skin, red dates, raisins, flour, dried oats, edible oil, white sugar, maltose, black sesame seeds
1. First we prepare Some dumpling wrappers. Then put these dumpling wrappers on the chopping board, and use a kitchen knife to cut the dumpling wrappers into small pieces. After all the dumpling skins are cut, all the dumpling skins are packed into a plate. Then we took out a large clean bowl, put some red dates, raisins, flour in this bowl, and then mixed the flour and red dates and raisins by hand, then pour clean water into the bowl and wash it again.
2. Cut these cleaned red dates with scissors into slices, and then put a little dried oatmeal fruit in the bowl, and then set aside. Take out the wok and pour more cooking oil into the pan after it is heated. When the oil is 60% hot, we put the dumpling wrappers into the oil pan to fry.
3. Turn on medium heat and fry slowly. Use chopsticks to turn the pot from time to time to make the dumpling skins evenly heated. Deep-fry the dumpling skin into golden brown and crispy, then remove the oil and put it on the plate. The whole process is about five minutes. Then add an appropriate amount of water to the pot, add 30 grams of sugar to the water, and add a spoonful of maltose, and boil the sugar over a low heat until it melts.
4. After boiling the sugar until bubbling, pour our fried dumpling skins into the pot. Use a spatula to stir-fry in the pan continuously, and then pour the dried oatmeal fruit we prepared in advance into the pan.Then we continue to stir-fry in the pot with a spatula, so that the ingredients in the pot can be evenly coated with sugar liquid, and then turn off the heat.
5. Spread a sheet of oil-absorbing paper on our baking tray, and then pour our fried dumpling skins and dried oatmeal on the oil-absorbing paper, and use the oil-absorbing paper to Press the dumpling skin flat, then put the dumpling skin aside, and wait for the dumpling skin and the dried oatmeal to set.
6. Sprinkle some black sesame seeds evenly on top of the dumpling skin, which takes about 30 minutes. After 30 minutes, the dumpling skins have been solidified. Cut these into small pieces with a kitchen knife, put them on the plate, and then you can eat them. A delicious Dumpling Pi Shaqima is complete. It tastes crispy and sweet, fragrant but not greasy. If you like, please give it a try! Follow Asan and share different foods with you every day.
【Tips】
1. When we fry the dumpling wrappers in the pot, we must always pay attention to the heat. Because of the sugar liquid, if we stir fry If it is fried for a long time, it is easy to burn.
Today’s delicious dumplings, Pisha Qima, is here. Here to share a delicious home-cooked delicacy for everyone every day, friends who like it, remember to like and forward and follow Sanlian! This article was originally produced by the author. Without permission, plagiarism is prohibited. Thank you for your cooperation!
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