As the "supporting brother" in home cooking, shiitake mushrooms have always been the favorite of every cook.
It is not only a well-known Chinese medicinal material, but also has a soft and tender texture and tastes delicious and not greasy.
So do you know? In addition to serving as a supporting role for the main course, shiitake mushrooms can actually be used as a stand-alone dish~
Today, the editor will teach you a delicious shiitake mushroom cuisine-tea oil shiitake mushrooms
tea oil shiitake mushrooms, this dish is simple, but Very tasty. The key to this dish is actually the choice of tea oil. Choosing quality-guaranteed tea oil can reflect the delicious taste of this dish.
Ingredients preparation: shiitake mushrooms, tea oil, soy sauce
1. Change as many shiitake mushrooms as possible, and cut the surface into a cross shape (also other shapes as long as your knife can do it)
2. Select the tea oil and put it in the steaming box (other methods are also available, mainly steaming)
3. After being out of the pot, top with soy sauce for the flavor, and it can become a delicious delicacy without other seasonings.
If there is a taste of the finished product, most of the important things will depend on the little things you want to talk about. If you eat, you must carefully choose the tea oil.
Of course, if the editor recommends, Huaxing tea oil is a brand that can be trusted~
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