Today Xiaoou will share with you a piece,
, a variety of mooncakes with unique flavors.
It has many flavors~
_span_span_span_span_span4 Together,
One bite is absolutely not sweet,
!
Especially when paired with a cup of coffee, it is amazing!
like friends do covered up,
I'm afraid you can not find the time to myself ~
NO.1
Mocha blueberry cheese moon cake
DELICIOUS
NEW
ARRIVAL
= recipe =
_ 4 skins an4span
chocolate sauce: 315g, corn oil : 90g
low-gluten flour: 315g, black coffee powder: 15g
- blueberry cheese mixture -
cream cheese : 150g, unsalted butter: 60g
eggs: 1 sugar: 60g
milk: 60g, condensed milk : 20g
cheese pieces: 3, cooked glutinous rice flour: 55g
coconut : 200g, blueberry oil Stuffing: 360g
= production steps =
1. Put the chocolate sauce and corn oil in a bowl and mix well.
2. Mix low-gluten flour and coffee powder and mix well.
3. Sift it into the basin and knead it into a ball, which is sticky, but just wait until it relaxes well.
4. Put the kneaded moon cake skin into a bag or plastic wrap, and seal and relax for 1-2 hours.
5. Put all the milk, sugar, butter, cream cheese, and cheese slices in a small pot, cook on low heat until it melts and thickens, stirring continuously with a spatula.
6. You can leave it without cheese slices.
7. Cook until it is smooth and thick and will not scratch on the spatula. Turn off the heat and set aside to start adding other ingredients.
8. Add the condensed milk and the fried glutinous rice flour and stir.
9. Add eggs and mix well.
10. After stirring, it is so thick that it can be scraped on the spatula.
11. Add the coconut paste and mix well.
12. In order to increase the taste, I specially prepared a blueberry filling as a filling, so that the taste will be richer, and the sweet and sour taste will relieve the sweetness of the blueberry filling It is oily, very good for rounding, and does not stick to your hands.
13. Knead the blueberry filling into 10g each,Prepare 36. Roll the coconut stuffing into 20g each and prepare 36 pieces.
14. Use a coconut paste filling to flatten, wrap the blueberry filling, and make the filling.
15. After kneading 36 fillings, we took out the prepared mocha moon cake dough. Roll 36 pieces each with 20g.
16. Press the mocha dough ball flat and wrap it around the filling.
17. Use a tiger's mouth to help close the mouth, so that the cut mooncake skin will not be thin or thick.
dough won’t stick to the moon cake mold.Choose a 50g moon cake mold, put it in the dough, press it 3 times, take it out and place it on the baking tray, spray some water before baking.
19. After preheating the oven at 170°C and lowering at 165°C, put the baking tray in the middle and lower part of the oven and bake for 20 minutes.
20. Don't touch it, it's very soft. Move when it's cold.
21. Put it in a bag, refrigerate and keep it, and eat it after returning to the oil for a day.
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want to learn professional baking West Point
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