Roasted buns originated in the northwest. In the early days, Tianshui Roasted buns was better, but now it is the most famous in Xi'an. The method is to use white flour bake called "moon", which is made into two pieces with a blade. Slices, but not completely broken, sandwiched with rottenly chopped roast pork with thick and thick sauce, and raw pepper and lettuce can also be sandwiched in the minced meat.
[Homemade Boiled Bun with Pork Buns]
Ingredients: braised pork, 500g all-purpose flour, 6g yeast, a little sugar, a little salt, 260g water, span 16span Appropriate amount
Method:
1) Add a little sugar and salt to the flour, add 6 grams of yeast, and mix the noodles with 260g of warm water. I reconcile the noodles in the refrigerator the night before, and add a little baking soda and a little water from the morning. , Knead and wake up for 15 minutes. Divide a catty of noodles into ten, knead round and wake up for a while, take a kneading bar and roll it out, and roll it up from the bottom to wake up.
2) From top to bottom, flatten and roll into a round cake, press along the edge with your fingers to form a nest shape, heat the pot, put the bun in, and fry the golden on both sides. Yes
A smell of noodles is tangy, oil-free dry baked white buns, healthy choices, can be used as breakfast, snacks, dry Grain and staple food, with ham, fried eggs, vegetables, braised pork, and braised beef. You can eat them as you like. It is recommended.
There is still a lot of braised pork cooked the night before. The white chicken bun cooked the next day is sliced hot, and the braised pork is added.It's so delicious, I can't help but eat too much. I forgot to take pictures and keep them.
[Dried cabbage and pancakes]
The remaining dough can also be rolled into pancakes, fried in a cast iron pan, and dried cabbage and vegetables are fried and pancakes. I like it very much.
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